Here’s a list of the best Recipe Costing software for Mac. Use the tool below to explore and compare the leading Recipe Costing software for Mac. Filter the results based on user ratings, pricing, features, platform, region, support, and other criteria to find the best option for you.
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APICBASE
APICBASE
Optimize your food business for efficiency and profitability today!
Streamline the behind-the-scenes operations of your food business with effective management strategies. Monitor food expenses, reduce waste, and enhance your profit margins through real-time inventory tracking and Bill-of-Materials ordering.
Ideal for businesses such as multi-site restaurants, catering services, hotels, and dark kitchens...
Experience operational excellence with our nine comprehensive modules:
- Menu Engineering
- Inventory Management
- Procurement Processes
- Sales Analytics
- HACCP Compliance & Task Management
- Internal Ordering Systems
- Accounting Solutions
- Production Management
- Menu Planning Strategies
Utilize a single platform to oversee your back-of-house functions efficiently. Reach out to us today to learn more!
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ratatool
ratatool
Streamline restaurant operations, boost profitability, and improve efficiency.
Efficiently compute the costs of your recipes, assess your margins and ratios, and handle your professional order forms, recipes, and nutritional information labels to streamline your daily operations. By utilizing Ratatool, you can enhance both productivity and profitability within your restaurant setting.
Key features include:
- The ability to manage your recipe datasheets online, providing permanent access across all devices.
- Organizing your ingredients with supplier information, including purchasing details and nutritional data.
- Setting your pricing while calculating cost and margin metrics effectively.
- Generating purchase orders based on revenue quantities for better inventory management.
- Printing various documents such as listings, recipes, ingredient data sheets, and order forms with ease.
- Automatically adding nutrition tags based on USDA standards by ingredient to determine the overall value of your recipes, ensuring you maintain high-quality offerings. This comprehensive approach can significantly reduce time spent on administrative tasks.
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Impos Point of Sale
Impos Point of Sale
Empower your business with durable, tailored POS solutions.
Choosing the right point of sale equipment for your business can seem like a daunting task at first. With so many POS options on the market, finding the best fit for your establishment's unique needs can be quite a challenge. To help you navigate this selection process, Impos offers a variety of solutions tailored specifically for different types of venues. You have the option to select from complete hardware packages designed for your establishment or to customize your setup by choosing individual components that meet your specific requirements. Furthermore, you can either buy your POS equipment outright or choose to rent it, depending on what works best for your business. Leveraging our extensive experience in the hospitality industry, we've compiled a collection of what we consider to be the top point of sale equipment suitable for a wide range of venue types. Given the often high-pressure environments in hospitality, which can involve heat, humidity, and a fast-paced atmosphere, we understand the necessity for durable and reliable solutions. As such, Impos is dedicated to providing tough, commercial-grade POS hardware that ensures smooth operations, even in the most demanding situations. We recognize that making a sound investment in dependable equipment is crucial for your business's performance, and we strive to offer options that fulfill those expectations while enhancing your efficiency. Ultimately, our goal is to empower your establishment with the tools it needs to thrive.
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Cost Brain
Cost Brain
Streamline inventory management and elevate dining experiences effortlessly.
Leverage CostBrain to manage your inventory effectively while uncovering essential insights about your customers. Improve interactions with your clients while fine-tuning your operational strategies. CostBrain's cutting-edge software enables restaurants to track their food costs in real-time, providing a clear picture of expenses as they fluctuate. We simplify invoice management by digitizing them, linking each invoice directly to your recipes and the specific ingredients utilized. As a result, you gain immediate visibility into the exact cost of each menu item, reflecting any changes in real time. Create your menu without facing transaction fees or ongoing monthly subscriptions, as our platform is entirely free for restaurants. Moreover, track your inventory effortlessly, with automatic updates occurring with every sale, ensuring you're always informed about your stock levels. This seamless approach not only enhances decision-making but also boosts overall efficiency in managing your restaurant operations. By adopting this system, you can focus more on delivering exceptional dining experiences to your customers.
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iNECTA Food
Inecta
Empowering food businesses with tailored ERP solutions efficiently.
Inecta provides essential ERP software specifically designed for the food sector. At the heart of its offerings is Inecta Food, which is built on Microsoft Dynamics 365 Business Central and includes a variety of modules customized for the needs of food and beverage enterprises. The company caters to a diverse array of verticals and sub-verticals within the food industry, such as manufacturers, distributors, and agribusinesses. Inecta Food is equipped with numerous features that address the unique demands of food companies, encompassing areas like financial management, purchasing, sales, and inventory management. Additionally, it facilitates essential functions like reporting, forecasting, food safety and HACCP compliance, catchweight management, and recall management, among others, ensuring that businesses operate efficiently and meet regulatory standards. Overall, Inecta Food is a comprehensive solution that aims to enhance the operational capabilities of food-related businesses.