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What is Ghost Financial?

Many dining venues throughout the United States are overlooking valuable rewards and often rely on low credit alternatives, which adversely affects their profitability by utilizing debit, checks, or ACH payments. Ghost Financial presents a groundbreaking solution that has the potential to improve profit margins by as much as 10%. Unlike smaller businesses, the industry's larger players benefit from well-established legal and compliance teams, giving them a significant advantage in navigating credit processes that are generally out of reach for smaller establishments—until now. Relying solely on cash can significantly harm the financial health of restaurants and ghost kitchens, making it vital to explore more effective funding options. Our innovative cash-back credit card, offering 1% back on inventory expenses, allows you to enhance your margins without the need for credit checks. If your current payment method for food suppliers is ACH, you can now effortlessly route your substantial monthly inventory expenses through our cash-back credit card, potentially uncovering thousands of dollars in savings each month. Considering that the average margin in the non-alcoholic food industry is around 5%, leveraging this strategy could lead to an impressive 10% boost in profitability. By embracing this new approach, smaller dining establishments can elevate their competitive stance against larger businesses, leveling the playing field in a challenging market. This shift not only provides financial benefits but also fosters innovation within the industry, paving the way for a more dynamic dining landscape.

What is DiningEdge?

DiningEdge Technology provides a robust online inventory management solution designed specifically for restaurants and food service providers. This suite of cloud-based software encompasses a variety of modules, including OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. By uniting these tools, it optimizes operational workflows and improves the financial outcomes for entities within the food and beverage industry. Beyond just facilitating bulk orders and tracking inventory, DiningEdge Technology allows users to oversee recipe costs, manage invoices and cash flow, and compare prices from various food suppliers in real time. The combination of these capabilities not only increases operational efficiency but also empowers restaurant operators to make better-informed decisions, thus proving to be an essential resource for their businesses. Furthermore, the user-friendly interface and comprehensive support ensure that restaurant staff can maximize the software's potential without extensive training.

Media

Media

Integrations Supported

onePOS

Integrations Supported

onePOS

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$345 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Ghost Financial

Company Website

ghostfinancial.com

Company Facts

Organization Name

Dining Edge Technology

Company Location

United States

Company Website

diningedge.com

Categories and Features

Cloud Kitchen Management

Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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