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What is PAR Data Central?

Restaurant Magic's Data Central offers a suite of back-office tools crafted to help restaurant managers achieve their financial and operational goals. Our cutting-edge software leverages sophisticated business intelligence and automation methods to effectively control labor costs, minimize food expenditures, and elevate customer service quality. By merging data from your existing POS, inventory management, supply chains, payroll, and accounting systems, we provide a comprehensive view of your restaurant's operations. This cloud-based solution comes with complimentary updates and is easily accessible through mobile browsers, ensuring that all store-level features are at your fingertips. With Data Central, you can make quick and informed decisions, allowing you to spend more time interacting with your customers. Furthermore, our food management module equips you with tools to optimize food costs using strategies such as menu engineering, refining purchasing practices, and performing assisted line checks. Understanding the utilization of each menu item grants you extensive control over your food cycle, which boosts overall efficiency in your establishment. As a result, this approach not only enhances profitability but also enriches the dining experience for your guests. By adopting Data Central, your restaurant can achieve a seamless operational flow that aligns with your vision for success.

What is FoodEngine?

Established in 2012 and launched in 2014, FoodEngine represents the combined efforts of many individuals who invested numerous evenings into its creation. This cutting-edge platform addresses the diverse requirements of restaurants, offering features such as billing, inventory management, mobile application integration, and social media promotion. As a comprehensive ERP solution, FoodEngine is dedicated to propelling your business to the leading edge of the industry. Inventory, which includes all items offered in a restaurant, serves as the foundation of any dining establishment. Proper Inventory Control is crucial, as it involves ensuring that stock levels are maintained appropriately within stores or warehouses. For restaurants, the management of stock inventory is especially important due to their reliance on forecasts that may not always align with actual consumption and customer preferences, thus ensuring a steady supply chain. When these forecasts fail, restaurants can face substantial losses from excess expenditures, wasted goods, and outdated inventory, underscoring the critical nature of accurate inventory management. As a result, adopting a solid inventory strategy not only reduces potential risks but also enhances overall operational effectiveness and financial success, allowing establishments to thrive in a competitive market. This holistic approach ensures that restaurants can adapt to changing demands and maintain a profitable edge.

Media

Media

Integrations Supported

AllianceHCM

Integrations Supported

AllianceHCM

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

PAR Data Central

Date Founded

1979

Company Location

United States

Company Website

www.restaurantmagic.com

Company Facts

Organization Name

CIAR Software Solutions

Date Founded

2014

Company Location

India

Company Website

www.foodenginepos.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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