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What is Passepartout Menu?

The Menu system offers a robust set of management features tailored for service operations, covering a range of tasks from booking reservations and processing orders to facilitating smooth interactions with the kitchen or bar and handling billing. It efficiently meets all objectives necessary for enhancing back-office workflows, manages employee access via a structured permissions system, and monitors various operational tasks. Moreover, the Menu system is equipped with vital functionalities to synchronize the operations of interconnected businesses, like franchising networks and chains. Its versatile design allows each location to function independently without needing a constant link to the main office, enabling data transfers to occur at scheduled intervals determined by the manager. In addition, it accommodates the administration of multiple halls, each of which can be uniquely designed and customized with distinct layouts or background graphics, as well as tailored menus and pricing for every space. This adaptability guarantees that each establishment can effectively serve its specific audience and fulfill its operational needs, ensuring a personalized experience for every customer.

What is DGRestro?

"DGRestro," a cutting-edge digital menu platform, is revolutionizing the hospitality industry by offering a contemporary method for food ordering. This system allows customers to use a tablet for placing their orders, facilitating a hassle-free payment experience with just a single tap. With DGRestro, diners can effortlessly access detailed information about the menu items, enabling them to place their orders without the need for server assistance. They can swiftly browse the menu at their own pace and order when it suits them best. Moreover, customers have the ability to include personal notes and directly communicate with the kitchen, thus streamlining the entire ordering experience. In addition to just ordering meals, DGRestro enriches the customer experience by providing in-depth information about their chosen dishes. Users can discover details about ingredients, recipes, images, videos, and precise calorie counts for each item. This immersive multimedia experience not only captivates customers but also enhances their overall dining journey, making it both more engaging and informative. Ultimately, DGRestro transforms the traditional dining experience into a modern, interactive adventure that keeps patrons informed and satisfied.

Media

Media

Integrations Supported

StockTake Online
TokyDigital

Integrations Supported

StockTake Online
TokyDigital

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Passepartout

Date Founded

1989

Company Location

San Marino

Company Website

www.passepartoutsoftware.com/software/horeca/restaurants

Company Facts

Organization Name

Sankalp Computer and Systems

Company Website

www.digitalrestro.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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