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What is Recipe Cost Calculator?
The Recipe Cost Calculator serves as an invaluable resource for numerous businesses aiming to enhance profitability, streamline operations, and gain reassurance in their financial management. It allows users to quickly identify the cost of each ingredient and recipe category, utilizing various formats such as lists, charts, and spreadsheets to display these expenses effectively. This tool is particularly beneficial for monitoring labor, packaging, and ingredient costs to ensure accuracy. Users can promptly observe fluctuations in ingredient prices, which provides the chance to either change suppliers or negotiate for better rates. With robust pricing functionalities, it assists in accounting for various elements such as distribution levels, taxes, and profit margins, ensuring that recipes remain lucrative. Additionally, the software allows for the export of recipes in PDF format, making it easy to print for cost assessments and preparation sheets for restaurant or production use. Users can also generate and access scaled recipes effortlessly, and it offers the convenience of measurement converters for adjusting weight, volume, or other units based on ingredient requirements. Overall, this tool simplifies financial tracking and enhances operational efficiency for culinary businesses.
What is PRIMS?
PRIMS (Production Recipe Ingredient Management Software) serves as a comprehensive tool for food manufacturing, enabling users to efficiently oversee their production processes. It encompasses every phase of manufacturing, starting from the receipt of raw materials all the way through to the final shipment of products, providing users with a complete perspective on their operations. By allowing the tracking of ingredients via Lot Numbers throughout the entire journey—from receiving to production and shipping—users can ensure meticulous oversight of both batch contents and finished goods. This tracking capability includes sub-mixes, consumed ingredients, and packaging materials, fostering total transparency. Lot Numbers for both intermediates and finished products can be generated automatically, simplifying operations considerably. Moreover, users can quickly achieve compliance with GFSI traceability and recall standards, drastically reducing the time required from hours to mere minutes, thereby enhancing overall efficiency. The software further facilitates rapid identification of non-compliant ingredients, raw materials, and finished products, minimizing both time and waste in the process. Additionally, PRIMS streamlines the automation of various ingredients, whether wet or dry, such as flour, water, HFCS, oil, brew, and yeast, which leads to a more effective production workflow. This meticulous level of management not only bolsters accountability but also aids in making more informed decisions within the food manufacturing sector, ultimately contributing to improved product quality and safety standards.
Integrations Supported
Additional information not provided
Integrations Supported
Additional information not provided
API Availability
Has API
API Availability
Has API
Pricing Information
$29/month
Free Trial Offered?
Free Version
Pricing Information
Pricing not provided.
Free Trial Offered?
Free Version
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Company Facts
Organization Name
Recipe Cost Calculator
Date Founded
2013
Company Location
Canada
Company Website
recipecostcalculator.net
Company Facts
Organization Name
Focus Works
Company Location
United States
Company Website
focusworkstech.com/recipe-software/
Categories and Features
Bakery
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Categories and Features
Bakery
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Food Manufacturing
Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management