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What is Recipe Costing?
Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.
What is Bar-i?
Our liquid inventory system is distinguished as the quickest and most precise option available, significantly simplifying the often cumbersome process of bar inventory counting. Bar owners generally find manual counting tedious, making it essential to choose a method that combines high accuracy with remarkable speed. Unlike the typical industry practices that lead to a 15-20% loss of poured products due to overpouring, our solution optimizes inventory oversight and management. With the support of a dedicated success agent, you will appreciate the benefits of our system, as we manage the input of invoices, price updates, and recipe adjustments on a weekly basis following your counts. Furthermore, we prepare a compilation of any discrepancies for your assessment and offer valuable suggestions to further improve your operations. Our success agents are readily available to support you through multiple channels, including email, phone, and Zoom, guaranteeing prompt assistance whenever needed. Bar-i effectively links your physical counts with both purchasing and sales data, enabling precise tracking down to each individual serving. The system also allows for the weighing of open items to the nearest tenth of an ounce with Bluetooth scales, ensuring that pre-batched cocktails and infusions are accounted for accurately. Moreover, you can quickly access barcodes from our extensive database of 30,000 items, helping you maintain control over your inventory management processes. This all-encompassing strategy not only enhances your operational efficiency but also fosters increased profitability within your establishment. Ultimately, our advanced approach to inventory management positions your business for sustained success in a competitive market.
Integrations Supported
Clover
Fintech Market
Microsoft Excel
Ottimate
Restaurant365
Square POS
Toast POS
Zoom
Integrations Supported
Clover
Fintech Market
Microsoft Excel
Ottimate
Restaurant365
Square POS
Toast POS
Zoom
API Availability
Has API
API Availability
Has API
Pricing Information
$25.00 per month
Free Trial Offered?
Free Version
Pricing Information
$40 per month
Free Trial Offered?
Free Version
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Company Facts
Organization Name
Kitchen Porter Tech
Date Founded
2012
Company Location
United States
Company Website
www.recipe-costing.com
Company Facts
Organization Name
Bar-i
Company Location
United States
Company Website
www.bar-i.com
Categories and Features
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management