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What is RestoCaptain?

Restocaptain heralds a revolutionary phase in restaurant management, epitomizing the dreams you have long sought to realize. The platform streamlines operations through a user-friendly interface, removing any ambiguity while boosting usability. Each element of the application is meticulously designed, ensuring that every detail contributes to a seamless experience. Central to Restocaptain's philosophy is the unwavering focus on our clients' success, cultivating a genuine partnership rooted in mutual achievement. Our dedication to ongoing innovation, combined with the ingenuity of our skilled team, empowers restaurant owners to effectively engage and inspire their customers, enhance their brand visibility, and attain sustainable profitability. A notable challenge we encountered was the need to phase out paper menus, which often required time-consuming reprints for updates. With RestoCaptain’s efficient one-touch ordering system, both service staff and diners can easily place orders from their devices, transforming the dining experience. This transition not only boosts operational efficiency but also significantly minimizes waste, reflecting our strong commitment to eco-friendliness within the restaurant sector. Moreover, by embracing technology, we are paving the way for future advancements that will further enhance the restaurant industry.

What is EZchef?

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$289 one-time payment
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

RestoCaptain

Date Founded

2015

Company Location

India

Company Website

www.restocaptain.com

Company Facts

Organization Name

Restaurant Resource Group

Company Location

United States

Company Website

ezchef.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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