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What is RestoCaptain?

Restocaptain heralds a revolutionary phase in restaurant management, epitomizing the dreams you have long sought to realize. The platform streamlines operations through a user-friendly interface, removing any ambiguity while boosting usability. Each element of the application is meticulously designed, ensuring that every detail contributes to a seamless experience. Central to Restocaptain's philosophy is the unwavering focus on our clients' success, cultivating a genuine partnership rooted in mutual achievement. Our dedication to ongoing innovation, combined with the ingenuity of our skilled team, empowers restaurant owners to effectively engage and inspire their customers, enhance their brand visibility, and attain sustainable profitability. A notable challenge we encountered was the need to phase out paper menus, which often required time-consuming reprints for updates. With RestoCaptain’s efficient one-touch ordering system, both service staff and diners can easily place orders from their devices, transforming the dining experience. This transition not only boosts operational efficiency but also significantly minimizes waste, reflecting our strong commitment to eco-friendliness within the restaurant sector. Moreover, by embracing technology, we are paving the way for future advancements that will further enhance the restaurant industry.

What is ratatool?

Efficiently compute the costs of your recipes, assess your margins and ratios, and handle your professional order forms, recipes, and nutritional information labels to streamline your daily operations. By utilizing Ratatool, you can enhance both productivity and profitability within your restaurant setting. Key features include: - The ability to manage your recipe datasheets online, providing permanent access across all devices. - Organizing your ingredients with supplier information, including purchasing details and nutritional data. - Setting your pricing while calculating cost and margin metrics effectively. - Generating purchase orders based on revenue quantities for better inventory management. - Printing various documents such as listings, recipes, ingredient data sheets, and order forms with ease. - Automatically adding nutrition tags based on USDA standards by ingredient to determine the overall value of your recipes, ensuring you maintain high-quality offerings. This comprehensive approach can significantly reduce time spent on administrative tasks.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$29/month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

RestoCaptain

Date Founded

2015

Company Location

India

Company Website

www.restocaptain.com

Company Facts

Organization Name

ratatool

Date Founded

2018

Company Website

www.ratatool.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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