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What is Spoonshot?

Presenting a groundbreaking innovation intelligence platform specifically designed for the food and beverage industry. Spoonshot ensures that its features effectively tackle the distinct challenges faced by professionals in this sector. Enjoy the flexibility of quickly accessing profound insights that empower your research efforts with renewed assurance. The task of creating innovative and appropriate ingredient pairings can be daunting, particularly when it comes to finding substitutes or discovering new uses for ingredients. With Spoonshot’s distinctive ingredient networks and our novelty and flavor ratings based on extensive food science research, you can reveal surprising flavor pairings that have already demonstrated success in the market. The continuous pressure for creativity can be daunting, especially given the overwhelming influx of information from numerous sources. Sifting through blogs, newsletters, market trends, and various events can prove to be a lengthy and inefficient process. Our platform curates the most relevant information tailored to your needs, enabling you to concentrate on what is important in your innovation journey. By utilizing Spoonshot, you can optimize your research processes and cultivate a more inventive mindset in product development. This ultimately leads to a more efficient approach to uncovering the next big flavor trend in the industry.

What is Ideal Stock Control?

Monitoring your Cost of Sales percentage closely is essential for a restaurant's success, as it allows you to implement strategies that improve operations and increase profitability. Whether you operate a quick-service eatery, an upscale restaurant, a catering company, or a foodservice for institutions, understanding the relationship among the three core food cost principles is critical for the future of your venture. Shrinkage, often equated with theft, represents a considerable menace to profit margins. This shrinkage indicates the difference between the ideal or expected food cost and the actual costs incurred, with discrepancies often falling between 2% and 15%. Such variations can lead to significant profit losses that may represent a considerable portion of sales, frequently determining whether a food service business thrives or faces potential shutdown. It is inevitable that all food service operations will encounter some degree of shrinkage, which underscores the importance of identifying and addressing its sources effectively. By tackling these challenges, you can greatly improve your operational effectiveness while protecting your financial health. Ultimately, taking proactive measures against shrinkage will not only enhance your restaurant's performance but also ensure its long-term sustainability in a competitive market.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$299 per month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Spoonshot

Date Founded

2015

Company Location

United States

Company Website

spoonshot.com/solutions

Company Facts

Organization Name

Ideal Software

Company Location

South Africa

Company Website

idealsoftware.co.za/ideal-stock-control/

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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