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What is Tabit?

Tabit is an innovative MobileFirst Restaurant Operating System that delivers top-tier cloud-based solutions aimed at revolutionizing the operations of restaurants to be entirely mobile. This transformation not only enhances efficiency and profitability but also elevates customer satisfaction levels significantly. Designed with the intent to safeguard profit margins, Tabit implements a protective technology shield that helps restaurants avoid excessive transaction and processing fees. By leveraging Tabit’s advanced technology, restaurants can fulfill the growing expectations of their guests through a personalized and error-free dining engagement. Additionally, it aids waitstaff in navigating essential table-side sales, which can lead to a remarkable reduction in errors by as much as 80 percent, ultimately improving customer experience and fostering guest loyalty that encourages repeat visits. Our cutting-edge table-side ordering technology also has the potential to drive extra revenue. Furthermore, Tabit significantly enhances staff performance, increases turnover by as much as 25%, and establishes a new standard for upselling practices, making it an indispensable tool for modern restaurants. In this way, Tabit not only streamlines operations but also empowers restaurants to thrive in a competitive landscape.

What is Ideal Stock Control?

Monitoring your Cost of Sales percentage closely is essential for a restaurant's success, as it allows you to implement strategies that improve operations and increase profitability. Whether you operate a quick-service eatery, an upscale restaurant, a catering company, or a foodservice for institutions, understanding the relationship among the three core food cost principles is critical for the future of your venture. Shrinkage, often equated with theft, represents a considerable menace to profit margins. This shrinkage indicates the difference between the ideal or expected food cost and the actual costs incurred, with discrepancies often falling between 2% and 15%. Such variations can lead to significant profit losses that may represent a considerable portion of sales, frequently determining whether a food service business thrives or faces potential shutdown. It is inevitable that all food service operations will encounter some degree of shrinkage, which underscores the importance of identifying and addressing its sources effectively. By tackling these challenges, you can greatly improve your operational effectiveness while protecting your financial health. Ultimately, taking proactive measures against shrinkage will not only enhance your restaurant's performance but also ensure its long-term sustainability in a competitive market.

Media

Media

Integrations Supported

CooksTime
DelivApp
Shogo

Integrations Supported

CooksTime
DelivApp
Shogo

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Tabit

Date Founded

2014

Company Location

Israel

Company Website

www.tabit.cloud/

Company Facts

Organization Name

Ideal Software

Company Location

South Africa

Company Website

idealsoftware.co.za/ideal-stock-control/

Categories and Features

Food Delivery

Delivery Tracking
Dispatch Management
For Restaurants
Gift Card Management
Menu Management
Online Ordering
Order Management
Routing
Sales Trend Analysis
Supports Loyalty Program

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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