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What is WinRest?
Our renowned WinRest LITEâ„¢, celebrated as the leading restaurant management software in the market, provides a versatile, reliable, and secure platform that our customers deem essential. Explore which version fits your requirements best by clicking here. This version of WinRestâ„¢ is especially well-suited for a diverse array of venues, such as casual dining establishments, bars, sandwich shops, pizzerias, steakhouses, cafes, delis, buffets, catering operations, pastry or doughnut shops, hotel kitchens, sports arenas, pool halls, movie theaters, entertainment centers, and many others. When inventory is low at the time a customer tries to make a purchase, it not only leads to dissatisfaction but also causes a significant loss of revenue. Each year, billions of dollars are lost due to poor inventory management practices. Fortunately, with WinRestâ„¢, you can ensure that you and your team stay informed about inventory levels, allowing for the seamless maintenance of sales and customer satisfaction. By equipping your staff with up-to-date information, WinRestâ„¢ promotes a more efficient operational workflow, ultimately contributing to the overall success of your business. With the right tools, you can transform your establishment into a thriving hub that prioritizes customer experience and operational excellence.
What is Rosnet Food Management?
Effectively controlling your food costs is made possible with a distinctive restaurant inventory and management system that surpasses conventional options. Seamlessly keep track of your stock levels and manage quantities using a centralized database. Leverage mobile technology, whether you're connected to the internet or offline, to simplify the inventory management process. Accurately monitor waste and pinpoint the reasons behind product losses. Our system acknowledges the differences in operation between quick-service and full-service restaurants, ensuring it is tailored to meet those specific requirements. Depending on what your suppliers can offer, Rosnet can automate product ordering to save you time and effort. The intuitive design of our inventory system includes sophisticated mobile applications to enhance usability. By applying theoretical usage data and forecasting methods, you can determine the optimal order amounts. With Rosnet’s comprehensive management of theoretical food costing recipes, you can enjoy peace of mind as the burden of that task is lifted from your shoulders. This cutting-edge system not only boosts your operational efficiency but also contributes positively to your financial outcomes, allowing you to focus on providing an excellent dining experience. Additionally, the adaptability of this system ensures that it can grow and evolve alongside your business needs.
API Availability
Has API
API Availability
Has API
Pricing Information
$400 one-time payment
Free Trial Offered?
Free Version
Pricing Information
Pricing not provided.
Free Trial Offered?
Free Version
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Company Facts
Organization Name
ABS Point of Sale
Date Founded
1975
Company Location
Canada
Company Website
www.abspos.com
Company Facts
Organization Name
Rosnet
Company Website
www.rosnet.com
Categories and Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
Categories and Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management