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What is Xperts Bakery?

Xperts Bakery offers a holistic approach to managing bakery operations, providing functionalities to place orders, create invoices for both in-store and delivery services, manage customer relationships, assess employee performance, track daily sales, analyze the inventory of baked goods, define product recipes, oversee stock levels, and monitor expenses. It is available in three distinct versions—Starter, Standard, and Professional—tailored to meet diverse business needs. With its strong role-based security measures, Xperts Bakery guarantees the protection of your operations against unauthorized access. Moreover, the software features robust SMS integration, allowing you to effectively market your business amidst fierce competition. It also facilitates the extraction and export of financial data to Tally software, streamlining your accounting processes. In addition, Xperts Bakery provides valuable analytics that can help you identify trends and improve decision-making, making it an essential resource for bakery owners focused on enhancing operational efficiency and security. Ultimately, Xperts Bakery is a vital asset for those looking to optimize their bakery management experience.

What is IPro?

Our flagship product, this all-inclusive software for managing restaurant and foodservice inventory and recipe costs effectively reduces expenses related to food and beverages by uncovering hidden costs, monitoring price hikes, preventing overuse, and deterring theft. IPro boasts features such as both periodic and perpetual inventory tracking for food items and supplies, capabilities for build-to-par ordering, management of purchase histories, vendor comparisons, in-depth recipe costing and resizing options, recipe printing, and monitoring stock depletion based on sales or production metrics. Additionally, it provides valuable insights into sales trends and profitability analysis, along with numerous other functionalities that enhance operational efficiency. By utilizing this powerful toolkit, restaurant operators can exercise greater control over their expenditures, ultimately leading to improved profitability and sustainability. Furthermore, its user-friendly interface ensures that even those less familiar with technology can effectively leverage its capabilities.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$179.95 one-time payment
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Experts IN Solutions

Company Website

www.expertsin.com/bakery-management-software.html

Company Facts

Organization Name

Advanced Analytical

Date Founded

1979

Company Location

United States

Company Website

www.foodsoftware.com

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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