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What is dispoTool?

The system boosts distribution efficiency by optimizing spatial usage and facilitating quicker picking through dual-hand operation. By incorporating dispotool, bakeries can refine their product picking methods, leading to notable reductions in costs. This innovative solution includes a centralized software platform that oversees every facet of the picking process. With dispotool, users benefit from language-neutral clarity, ease of use, and a significant reduction in distribution errors. Employees are freed from the traditional reliance on clipboards and pens; they can simply check the parking space display to determine the necessary quantities for distribution. This streamlined approach removes the hassle of searching for items or navigating complex routes, allowing for a straightforward journey from production to delivery. Consequently, the quality of service remains consistent, irrespective of which distributor is handling the product picking. These enhancements not only elevate the overall efficiency but also boost the accuracy of bakery operations. As a result, bakeries can expect improved service delivery and higher customer satisfaction.

What is IPro?

Our flagship product, this all-inclusive software for managing restaurant and foodservice inventory and recipe costs effectively reduces expenses related to food and beverages by uncovering hidden costs, monitoring price hikes, preventing overuse, and deterring theft. IPro boasts features such as both periodic and perpetual inventory tracking for food items and supplies, capabilities for build-to-par ordering, management of purchase histories, vendor comparisons, in-depth recipe costing and resizing options, recipe printing, and monitoring stock depletion based on sales or production metrics. Additionally, it provides valuable insights into sales trends and profitability analysis, along with numerous other functionalities that enhance operational efficiency. By utilizing this powerful toolkit, restaurant operators can exercise greater control over their expenditures, ultimately leading to improved profitability and sustainability. Furthermore, its user-friendly interface ensures that even those less familiar with technology can effectively leverage its capabilities.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$179.95 one-time payment
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

ToolBox Software

Date Founded

1996

Company Location

United States

Company Website

www.toolbox-software.com/was-wir-machen/loesungen/dispotool

Company Facts

Organization Name

Advanced Analytical

Date Founded

1979

Company Location

United States

Company Website

www.foodsoftware.com

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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