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What is eComanda?

Elevate your operational efficiency, increase your sales, and grow your restaurant or delivery venture with our all-in-one solution. Many of our clients have reported a remarkable revenue boost of up to 30% within just three months of implementing eComanda. It’s alarming to note that almost half of all restaurants do not survive beyond their initial two years, often due to ineffective management strategies. Research from Abrasel indicates that factors like slow service, operational shortcomings, and poor integration of various systems significantly contribute to this alarming statistic. Such challenges can severely limit the potential for your business to expand. Merely providing excellent cuisine isn't enough to guarantee success; it's crucial to differentiate yourself in a crowded marketplace. eComanda offers a holistic approach designed to empower your business, enhancing both efficiency and growth prospects. With features that facilitate rapid electronic ordering, efficient order management, and optimized logistics, you can ensure quicker service delivery. Furthermore, it provides comprehensive visibility through tools for managing suppliers, tracking cash flow, and overseeing finances, complemented by marketing features to cultivate customer loyalty. In the dynamic landscape of today’s market, utilizing these resources can be pivotal in transforming your restaurant into a flourishing enterprise. By addressing the common pitfalls and leveraging integrated solutions, you can pave the way for lasting success and resilience in the industry.

What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

Media

Media

Integrations Supported

Google Maps
Square POS

Integrations Supported

Google Maps
Square POS

API Availability

Has API

API Availability

Has API

Pricing Information

$26.07 per month
Free Trial Offered?
Free Version

Pricing Information

$25.00 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

eComanda

Date Founded

2013

Company Location

Brazil

Company Website

ecomanda.com.br/

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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