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What is ecomenu?

Ecomenu serves as a specialized online tool designed for managing menus tailored to the specific requirements of your business. Our goal is to create an advanced menu builder that evolves with the changing needs of the restaurant industry. By collaborating closely with restaurant owners and culinary experts, we have developed a user-friendly product that enables you to take charge of your menu management effectively. We are committed to continuous improvement, not just by following industry standards, but also by integrating feedback from our users to introduce the innovative features they seek. With Ecomenu, you can manage multiple menus across different locations all from one account. Each location can have all its active menus accessible through a single QR code, which allows for effortless switching between menus via a handy dropdown list. You can easily provide real-time updates to your customers' mobile devices, giving you the power to control your menu instantly. This means no more costly reprints or long waits for redesigns; instead, you can quickly create or adjust your menus by simply dragging and dropping items from your inventory into the right sections, streamlining the process and making it both quick and efficient. This intuitive method not only saves valuable time but significantly improves the dining experience for your guests, ensuring they enjoy the best service possible. Ultimately, Ecomenu is designed to not only enhance operational efficiency but also to elevate the overall satisfaction of your customers.

What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

Media

Media

Integrations Supported

Square POS

Integrations Supported

Square POS

API Availability

Has API

API Availability

Has API

Pricing Information

$85 per month
Free Trial Offered?
Free Version

Pricing Information

$25.00 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

ecomenu

Company Location

United States

Company Website

www.ecomenu.io

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Categories and Features

Menu

Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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