What is Dhru ERP?
A comprehensive solution for the restaurant industry, suitable for a range of establishments from laid-back cafes to high-end dining venues and large franchises, has become increasingly vital. As the restaurant sector evolves alongside technological progress, businesses are consistently adjusting to new trends and innovations. With the hospitality field experiencing a surge in demand and fierce competition, it is crucial for restaurants and hotels to ensure their daily operations do not compromise their overall efficiency. Consequently, implementing the Restaurant management system by Dhru ERP has emerged as a strategic choice for industry players looking to boost their profitability and enhance their brand image. Furthermore, we offer an all-encompassing solution for the retail sector that caters to everything from singular stores to multi-channel brands, featuring capabilities that allow users to visually choose items by category, specify quantities, and efficiently manage orders alongside personalized notes to facilitate the ordering experience. This integrated approach not only streamlines operations but also empowers businesses to adapt to the changing preferences of their customers more effectively. Ultimately, as both sectors continue to grow, leveraging such systems will be essential for sustained success in an increasingly competitive marketplace.
Integrations
No integrations listed.
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Company Facts
Company Name:
Dhru
Date Founded:
2007
Company Location:
India
Company Website:
www.dhru.com
Product Details
Deployment
SaaS
iPhone
iPad
Android
Training Options
Online Training
On-Site Training
Support
Standard Support
24 Hour Support
Web-Based Support
Product Details
Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English
Dhru ERP Categories and Features
Restaurant Management Software
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management