What is E-Restro?

E-Restro is an innovative Restaurant Management System aimed at optimizing restaurant operations while improving the service experience for both the venue and its customers. This solution tackles common issues that dining establishments encounter, such as handling customer orders and managing table bookings. Relying on traditional manual processes can create challenges for servers, who may struggle to accurately capture customer information, leading to potential data loss. As a desktop application, E-Restro provides restaurants with crucial tools necessary for effective management. The principal objective behind creating this system is to guarantee that customers enjoy faster and more dependable service. By moving from manual order-taking to a digital framework, E-Restro significantly reduces the chances of misplacing important guest information, thereby enhancing the overall dining experience. Furthermore, implementing this technology can markedly boost both operational efficiency and customer satisfaction, making it a valuable asset for modern restaurants. As a result, E-Restro not only improves service speed but also fosters a more organized working environment for staff, ultimately benefiting the establishment as a whole.

Pricing

Free Version:
Free Version available.

Integrations

No integrations listed.

Screenshots and Video

E-Restro Screenshot 1

Company Facts

Company Name:
JP Software Technologies
Date Founded:
2008
Company Location:
India
Company Website:
www.jpgroups.org

Product Details

Deployment
Windows
Training Options
Online Training
Support
Standard Support
Web-Based Support

Product Details

Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English

E-Restro Categories and Features

Restaurant Management Software

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management