MobileBytes KDS Integrations

Flipdish stands out as one of the rapidly expanding technology firms in Europe, delivering a comprehensive POS and restaurant management system that is utilized by countless restaurants and takeaways around the globe. In addition to this, Flipdish provides tailored food ordering applications, websites, and self-service kiosks that enhance revenue generation for food businesses. With Flipdish, operational tasks are simplified through an easy-to-use kitchen display system, inventory oversight, robust reporting capabilities, driver tracking, payroll administration, and various additional features. Enhance your business growth and boost customer satisfaction with innovative digital ordering solutions available through web platforms, mobile applications, and kiosks. Moreover, our marketing experts are dedicated to helping you cultivate your brand and maximize your profits. Currently, Flipdish boasts over 7,500 clients in 32 different countries, accumulating order revenues that surpass EUR250 million. Among these clients are several of the most recognized names in the industry, such as Subway, Cojean, Base Pizza, and Bombay Pantry, showcasing the widespread trust in Flipdish’s offerings. By leveraging our technology, restaurants can not only improve their efficiency but also create a more engaging experience for their customers.

Ameego is a cloud-based software specifically designed for staff scheduling in the restaurant and hospitality sectors, focusing on optimizing the scheduling experience, reducing labor costs, and improving communication among team members. The platform offers a variety of features such as one-touch scheduling, labor forecasting, and smooth integration with payroll and point-of-sale systems. It effectively considers staff skills, availability, and time-off requests, ensuring ideal staffing levels during peak times. Furthermore, Ameego includes a manager logbook and shift-swapping capabilities, allowing employees to take charge of their shifts and communicate with one another more effectively. With a user-friendly mobile app, team members can conveniently view their schedules and receive timely alerts, which helps to minimize scheduling conflicts and enhances overall operational efficiency. As we move forward, we are dedicated to introducing cutting-edge features that provide additional benefits to owners and operators, fostering a collaborative environment to consistently generate innovative ideas for the future of staffing solutions. We believe that these continuous improvements will profoundly influence the way the industry manages its workforce, shaping a more efficient and responsive approach to staff management.

GraTrack serves as a comprehensive software solution designed to oversee tip tracking and gratuity management, effectively removing the necessity for cash transactions and the hassle of using spreadsheets for payroll management. It offers various methods for tip pooling and direct distribution, ensuring that all gratuity income is processed and reported accurately. The platform also addresses the intricate aspects of gratuity laws, maintaining compliance while tracking all earned tips with precision. GraTrack is specifically crafted to optimize the distribution process across a range of dining environments, from upscale restaurants to casual eateries. By reducing weekly management time to approximately 30 minutes, it significantly eases the challenges of cash handling and data entry. Managers benefit from the elimination of repetitive cash counting and the laborious task of updating spreadsheets for tip tracking. In addition to streamlining operations, incorporating tips into payroll for servers, bartenders, and support staff helps in better cash reserve management, which in turn mitigates the risk of theft. Ultimately, GraTrack enables businesses to prioritize customer service improvements while simplifying their gratuity management processes, paving the way for a more efficient operational model. This innovative software not only enhances efficiency but also fosters a more organized approach to handling gratuities in the hospitality industry.