Top Orderly Alternatives

StockTake Online is a groundbreaking restaurant management platform that streamlines every facet of operating your hospitality establishment, from inventory management to analytics, while also addressing allergen concerns. - Inventory Management - Product Oversight - Order and Delivery Coordination - Supplier Management - Inter-Location Transfers - Enterprise-Level Data Insights Reasons to Choose StockTake Online: Extensive Features: Our software encompasses everything from recipe costing to detailed reporting, ensuring that no aspect is overlooked. Intuitive Design: We prioritize ease of use, enabling even the most junior staff members to navigate the software, with customizable access to features. Instant Data Accessibility: Simply connect via a mobile device or computer to gain insights into your restaurant's performance in real time. Enhanced Productivity: By minimizing discrepancies, operations become more manageable, waste is reduced, and you maintain complete oversight to prevent theft or loss. Dedicated Assistance: Our support team is on standby 24/7 to address any inquiries. With a comprehensive suite of tools and functionalities, StockTake Online serves as the ultimate solution for restaurant management, ensuring that your business operates more efficiently, profitably, and seamlessly. Additionally, it empowers you with the insights needed to make informed decisions that drive success.

Flex Catering software empowers food enterprises to enhance sales while conserving time and resources. As a comprehensive solution, Flex addresses all aspects of catering and off-premise operations, facilitating everything from online ordering to effective production management. By utilizing Flex, your business can streamline processes, allowing for accelerated growth. This all-encompassing tool equips you to oversee various elements of your catering operations, including managing orders, coordinating events, and handling production and delivery logistics. Our cutting-edge online ordering platform is fully customizable to align with your brand identity and can seamlessly integrate with your existing website. Designed specifically for the B2B and B2C sales landscape, its workflow is tailored to meet diverse business needs. Flex's extensive feature set enables businesses to efficiently manage: - Orders and invoices - Event coordination - Venue and room bookings - Proposal creation with electronic signature capabilities - Customer and company account management - Menu creation - Gift card issuance - Delivery oversight - Food cost calculations - Financial tracking and payments - Secure online payment processing - Built-in U.S. tax calculation - Reporting functionalities - Integration with third-party services Contact our welcoming team today to schedule a demo and discover how we can support your catering business in reaching its full potential. With Flex, the future of your catering operations is within reach.

Streamline the behind-the-scenes operations of your food business with effective management strategies. Monitor food expenses, reduce waste, and enhance your profit margins through real-time inventory tracking and Bill-of-Materials ordering. Ideal for businesses such as multi-site restaurants, catering services, hotels, and dark kitchens... Experience operational excellence with our nine comprehensive modules: - Menu Engineering - Inventory Management - Procurement Processes - Sales Analytics - HACCP Compliance & Task Management - Internal Ordering Systems - Accounting Solutions - Production Management - Menu Planning Strategies Utilize a single platform to oversee your back-of-house functions efficiently. Reach out to us today to learn more!

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

Optimize the handling of your invoices, cost of goods sold (COGS), purchasing, recipes, inventory, and reporting for your restaurant and bar at a pace five times quicker than conventional methods like spreadsheets. Getting started is incredibly simple; just link your point-of-sale system and use your smartphone to scan items. Creating a recipe is easy, as it involves merely selecting the right ingredients, and you can even create layered recipes, such as adding a sauce to a pasta dish. WISK swiftly calculates your expenses using your invoices, helping you maintain profitability without unnecessary complications. Instead of spending endless hours on deciphering costs from invoices, updating recipes, and synchronizing bills with your accounting software, WISK achieves all of this in mere minutes with just a snapshot to initiate the process. You can make well-informed decisions for your restaurant grounded in concrete data rather than subjective opinions. WISK offers valuable business intelligence by evaluating your operational and point-of-sale data, enabling you to stay ahead of the competition. Furthermore, you receive over six distinct types of automated reports, including inventory, variance, and overstock reports, which provide a thorough view of your business's financial status. With WISK handling these tedious tasks, you can concentrate on improving your culinary creations and the overall customer experience, ensuring that your establishment thrives in a competitive market. Embrace the power of technology to transform your restaurant management and elevate your service standards.

Leverage CostBrain to manage your inventory effectively while uncovering essential insights about your customers. Improve interactions with your clients while fine-tuning your operational strategies. CostBrain's cutting-edge software enables restaurants to track their food costs in real-time, providing a clear picture of expenses as they fluctuate. We simplify invoice management by digitizing them, linking each invoice directly to your recipes and the specific ingredients utilized. As a result, you gain immediate visibility into the exact cost of each menu item, reflecting any changes in real time. Create your menu without facing transaction fees or ongoing monthly subscriptions, as our platform is entirely free for restaurants. Moreover, track your inventory effortlessly, with automatic updates occurring with every sale, ensuring you're always informed about your stock levels. This seamless approach not only enhances decision-making but also boosts overall efficiency in managing your restaurant operations. By adopting this system, you can focus more on delivering exceptional dining experiences to your customers.

Optimum Control offers a complete range of accessible inventory management solutions tailored for Windows desktop users, allowing restaurant proprietors to effectively manage their inventory and invoicing processes. By entering your stock and invoice details, our software handles everything else seamlessly. It integrates smoothly with your existing point-of-sale systems, accounting applications, and supplier databases, providing access to more than 70 customizable reports that highlight potential areas for financial enhancement. Avoid costly errors in your business operations through targeted reporting and valuable insights. Designed to integrate with your existing workflows, our software not only minimizes labor expenses but also enhances employee participation due to its user-friendly interface. Whether you're cooking in the kitchen, handling back-office tasks, or managing operations from a central location, essential information is always at your fingertips. You'll gain clarity on your recipe costs, which are automatically updated with each new invoice entered into the system. This cutting-edge approach guarantees that your financial oversight remains precise and current, fostering better decision-making and operational efficiency. Additionally, with our intuitive platform, restaurant owners can focus more on service quality and customer satisfaction.

CostGuard is a comprehensive food costing software designed to facilitate the instant costing and adjustment of recipes and menus. It not only provides recommended selling prices based on global and category standards but also makes sure that your recipe and menu costs are precisely optimized. The software comes equipped with menu engineering reports that effectively distinguish between high-performing and underperforming items, thereby empowering you to enhance sales and increase profitability. Furthermore, CostGuard evaluates shrinkage, or losses, across various food categories, smaller groups, and even individual items, giving you a clear view of where improvements can be made. With its 'Alert' reports, which present usage and shrinkage data in monetary terms, every dollar saved translates directly into increased profits. By bringing together all the complex data you face on a daily basis, including those often-overlooked figures, CostGuard delivers clear and actionable insights that propel your business forward and support effective decision-making. In addition, this innovative software simplifies your financial oversight in the food sector, ensuring you stay competitive, efficient, and well-informed in an ever-evolving market landscape.

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

Efficiently compute the costs of your recipes, assess your margins and ratios, and handle your professional order forms, recipes, and nutritional information labels to streamline your daily operations. By utilizing Ratatool, you can enhance both productivity and profitability within your restaurant setting. Key features include: - The ability to manage your recipe datasheets online, providing permanent access across all devices. - Organizing your ingredients with supplier information, including purchasing details and nutritional data. - Setting your pricing while calculating cost and margin metrics effectively. - Generating purchase orders based on revenue quantities for better inventory management. - Printing various documents such as listings, recipes, ingredient data sheets, and order forms with ease. - Automatically adding nutrition tags based on USDA standards by ingredient to determine the overall value of your recipes, ensuring you maintain high-quality offerings. This comprehensive approach can significantly reduce time spent on administrative tasks.

DiningEdge Technology provides a robust online inventory management solution designed specifically for restaurants and food service providers. This suite of cloud-based software encompasses a variety of modules, including OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. By uniting these tools, it optimizes operational workflows and improves the financial outcomes for entities within the food and beverage industry. Beyond just facilitating bulk orders and tracking inventory, DiningEdge Technology allows users to oversee recipe costs, manage invoices and cash flow, and compare prices from various food suppliers in real time. The combination of these capabilities not only increases operational efficiency but also empowers restaurant operators to make better-informed decisions, thus proving to be an essential resource for their businesses. Furthermore, the user-friendly interface and comprehensive support ensure that restaurant staff can maximize the software's potential without extensive training.

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

A comprehensive inventory control and recipe management system can greatly reduce waste, curb theft, broaden menu options, and decrease food and beverage costs. Unfortunately, many of the current systems require substantial time and effort to implement, often spanning several months, and necessitate ongoing maintenance that can take up numerous hours weekly. Introducing COGS-Well, a revolutionary solution that simplifies restaurant inventory and recipe management, transforming the entire experience into a quick and user-friendly process. The primary issue with traditional inventory management systems is their protracted installation period, which is then followed by a significant commitment to maintenance. Our dedicated team has spent years perfecting these systems and has successfully deployed them in tens of thousands of restaurants around the world. With COGS-Well, establishing a robust inventory management solution is quick and easy, allowing your staff to focus on what they do best. This innovative system not only streamlines operations but also provides restaurant owners with the insights needed to make strategic decisions that foster growth and enhance profitability. Ultimately, COGS-Well empowers businesses to thrive in a competitive market, transforming challenges into opportunities.

FoodBAM revolutionizes the way restaurants handle inventory management, recipe costing, and food cost supervision, making the process as simple as placing a burger on a bun. With the convenience of managing your inventory from a mobile device, you benefit from automatic calculations of on-hand values based on purchase prices. While crafting recipes, ingredient pricing updates in real-time with each transaction, enabling you to effortlessly monitor changes in menu item prices and pinpoint which items or ingredients are surpassing your food cost objectives. It is essential to maintain vigilance over high-turnover ingredients, as they significantly influence your overall food expenses. Utilizing FoodBAM’s cutting-edge back-of-house software, you can uncover potential cost-saving avenues with every interaction you make. The Inventory View feature allows restaurants to compare prices, discover item matches along with savings suggestions, and spot rebate opportunities while placing orders, contributing to smarter purchasing decisions. Moreover, astute restaurant managers can take advantage of analytics tools offered by FoodBAM to delve into purchase data categorized by type, distributor, or specific timeframes, ultimately optimizing operational efficiency and boosting profitability. This all-encompassing strategy not only promotes informed decision-making but also facilitates more effective planning in the ever-evolving restaurant landscape, ensuring that establishments remain competitive and financially healthy.

reciProfity offers a comprehensive solution that extends beyond simple food costing software by incorporating a powerful inventory management system. With a combined experience of over three decades, we have meticulously crafted reciProfity to include features for food costing, recipe costing, and inventory management. Food costing, often referred to as plate costing, entails more than merely determining the prices for your recipes and menus. Various food service businesses, including restaurants, retail prepared food outlets, ghost kitchens, and commissary kitchens, can benefit from our software. This intricate process of food costing surpasses just calculating selling prices; it accurately accounts for yield adjustments based on shrinkage, ensuring precise recipe cost assessments. Additionally, reciProfity is equipped to import your order guide, facilitate inventory counts (even offline to store data for later use), generate invoices, and create purchase orders through a convenient Shopping Cart feature that allows for email notifications. Overall, reciProfity streamlines your operations, making it an indispensable tool for any food service establishment aiming to enhance efficiency and profitability.

F+B Engine serves as a flexible hospitality management platform tailored to address the intricate challenges faced by modern restaurant businesses. Our focus is on key management and oversight issues, offering software solutions that promote global operational transparency and accessibility. Positioned at the heart of any hospitality establishment, F+B Engine manages the critical domain referred to as the 'engine room.' Quick order processing and efficient inventory management are essential capabilities that connect business performance with customer contentment, both of which are crucial to maximizing profitability. Therefore, it becomes imperative to assess, control, and oversee the 'engine room' to ensure ongoing operational success. By emphasizing these vital aspects, F+B Engine equips restaurants with the tools they need to excel in a fiercely competitive landscape, ultimately fostering innovation and growth in their operations.

FoodCo showcases a cutting-edge suite of professional food-costing software designed to boost profitability within the foodservice sector. By focusing on critical areas such as menu development, stock control, production management, and sales forecasting, this dependable all-in-one solution enables foodservice establishments to manage their operations effectively while significantly enhancing their profit margins. Furthermore, the software is highly compatible with various POS systems, vendors, and accounting platforms, featuring powerful tools that address food cost management, inventory supervision, menu creation, and in-depth reporting. These capabilities not only streamline workflows but also foster improved efficiency across the board. Such comprehensive integration is vital for businesses striving for smooth operations and superior financial outcomes, ultimately supporting their long-term success.

From overseeing invoices to unlocking crucial insights, we alleviate the common challenges that come with running a restaurant. As individuals who have worked in the industry, we constructed the restaurant management tool we were always in search of but could never find. Whether you manage numerous locations or operate a single venue, MarginEdge automates tedious tasks, connects your systems, and greatly simplifies vital functions like inventory tracking, cost management, ordering, and recipe development. Utilizing our app is effortless; just take photos of your invoices, bills, or receipts, and we will extract all the line item details for you. Our solution elevates the intelligence of your existing systems. Even if you already have a POS and accounting software, they often struggle to communicate efficiently. Say goodbye to the days of spreadsheets and clipboards for good. Experience enhanced insights, increased control, and time savings across all your operations. This way, you can focus on delivering exceptional dishes rather than getting lost in numbers. Unlike spreadsheets that may not account for your ingredient costs, MarginEdge is designed to manage that aspect effectively. Create recipes using a tool specifically designed for that purpose. If you only discover you've gone over budget too late, you’ve already lost the chance to make necessary adjustments. By implementing MarginEdge, you can remain informed and take proactive steps in your decision-making process. Our platform not only streamlines operations but also empowers you to make smarter, data-driven choices.

Effective management of food expenses is crucial for any business's overall success. With Zip Inventory's detailed variance and cost of goods sold reports, users can track changes in food costs over time while identifying specific areas contributing to financial losses. Issues such as waste, large portion sizes, and theft can drive up food expenses significantly; however, Zip Inventory aids in swiftly identifying and addressing these challenges. The platform streamlines inventory management and is easily accessible through mobile devices, allowing users to engage in efficient shelf-to-sheet counts, monitor waste, and execute smooth transfers, all within a user-friendly interface. By adopting Zip Inventory, businesses can reduce the time spent on inventory counts by fifty percent, effectively resolving problems associated with lost or illegible spreadsheets. Furthermore, Zip Inventory utilizes sales data, ingredient consumption rates, current stock levels, and supplier delivery timelines to eliminate uncertainties in the ordering process. After completing an inventory count, users can promptly access their variance data, which boosts the efficiency of decision-making. This rapid access to information empowers businesses to maintain stricter oversight of food costs, ultimately enhancing their profitability and operational efficiency. The integration of real-time data analysis also positions businesses to adapt quickly to changing market conditions.

The software not only excels in accurately calculating the food cost of a dish but also functions as a virtual pantry and warehouse, shopping list generator, price comparison tool, cost estimator, nutritional tracker, recipe organizer, and a HACCP system. Qubì seamlessly integrates with both local cash systems and cloud-based solutions, as well as accounting software designed specifically for the horeca sector. With Qubì Software, managing your shopping becomes efficient, while also providing a clear perspective on your pantry and warehouse inventory. It enables a thorough assessment of dish costs, cover charges, and beverage selections. Through its powerful calculation features, Qubì provides you with the necessary insights to compute dish costs with precision. Additionally, it can automatically calculate costs for drinks, menus, and cover charges, allowing you to adapt your offerings in real-time while maintaining high standards of quality. This flexibility not only streamlines operations but also enhances cost efficiency, establishing Qubì as an essential tool in the food service industry. Furthermore, its user-friendly interface ensures that staff can quickly adapt to the system, maximizing productivity and minimizing training time.

The FreshIQ platform provides extensive management capabilities for your fresh inventory with user-friendly tools aimed at increasing sales, reducing costs, and improving operational efficiency. By utilizing real-time data insights, you can enhance your store operations, while also fostering revenue growth through the optimization of production and ordering processes. Moreover, the platform prioritizes product safety by ensuring thorough food traceability, which is essential for maintaining consumer trust. Additionally, it helps minimize waste through efficient inventory management and shrink control. Ultimately, FreshIQ empowers your business to make well-informed decisions, paving the way for long-term, sustainable growth in a competitive market.

Restaurant POS systems have transformed from basic billing and inventory tools into sophisticated solutions that meet the demands of modern dining establishments. Possier stands out as a contemporary choice aimed at boosting the profitability of your restaurant. By leveraging our platform, you can not only increase your sales but also reduce waste and enhance your profit margins significantly. Think of Possier as the vital component and the central nervous system that supports your restaurant's operations. It offers a comprehensive system that integrates billing, kitchen management, inventory, suppliers, marketing, ecommerce, applications, customer relationship management, loyalty initiatives, feedback collection, and reporting into one cohesive platform. You can easily set up your online ordering and mobile applications, choosing between third-party delivery services or utilizing your own team, while also taking advantage of Possier’s Delivery management feature, which provides live order tracking. Our system accommodates various payment methods through multiple gateway integrations, allowing customers to conveniently place orders from home or enjoy contactless options directly at their tables. With Possier, every aspect of restaurant management is streamlined, promoting efficient operations and a superior customer experience. This comprehensive approach not only meets but anticipates the evolving needs of your restaurant in an ever-changing market.

Perfectly suited for restaurants and hotels, our application cuts inventory counting time in half and reduces food waste by 35% in just a month. Move away from outdated methods like pen and paper; our app enables you to digitize your inventory in less than five minutes. All you need to do is search for the item you want to count, enter the quantity, and create a report once the inventory process is complete. With TotalCtrl, you will receive insightful reports that will be appreciated by both your accountant and your team. You can look forward to a dramatic 60% decrease in the time spent on inventory counts, resulting in notable cost savings. Our clients, which include a variety of small to medium-sized hotels and restaurants, all benefit from a more efficient inventory counting process and reduced food waste. In addition to its outstanding efficiency, the app delivers remarkable value within the industry. We recognize that your time is valuable, which is why our intuitive and straightforward interface makes entering and managing inventory data easy, allowing your operations to function seamlessly. This innovative solution not only enhances productivity but also empowers you to make informed decisions that positively impact your business.

Designed specifically for restaurant managers, QSROnline integrates effortlessly with your POS system, ensuring that you always have access to up-to-date employee information alongside past sales data, which allows you to create cost-effective work schedules. By utilizing QSROnline’s advanced Food Inventory Software, you can minimize food costs, as it simplifies data handling through seamless integration with your POS and automated electronic vendor invoices. Our intuitive platform provides managers with the vital tools needed to enhance profitability and improve operational efficiency! With features like detailed recipes, tracking capabilities, and mobile count sheets, you can spot potential challenges for precise analysis and a thorough understanding of your financial outflows. Furthermore, QSROnline’s web-based Labor Scheduler allows for easy access from any device with internet connectivity, increasing its convenience and adaptability. This all-encompassing strategy not only streamlines management processes but also aids in making well-informed choices regarding resource distribution, ultimately leading to a more successful restaurant operation. As a result, restaurant managers can focus on growth and customer satisfaction while QSROnline handles the intricacies of operational management.

Enhance your inventory management process by streamlining every facet from stock counts to purchasing and invoicing. Utilize detailed reports to guide your strategic decisions and seamlessly uphold a profitable beverage program. BinWise Pro delivers exceptional solutions for beverage inventory management. Bid farewell to the burdensome tasks of manual data entry and paperwork, allowing you to reclaim as much as 85% of the time you typically dedicate to inventory responsibilities, while also reducing counting errors. Keep a close eye on your inventory categorized by beverage type, brand, and quantity to avoid both overstocking and stock shortages. This meticulous strategy helps to prevent excess inventory while also ensuring you don’t miss out on crucial sales opportunities. With BinWise, placing orders with suppliers becomes a breeze, as you can effortlessly convert purchase orders into invoices and update inventory records with ease. Additionally, the software boasts an intuitive interface that facilitates quick modifications and real-time insights, guaranteeing your beverage program runs without a hitch and allowing you to focus on growing your business. This comprehensive approach not only saves time but also enhances overall operational efficiency.

Genesis R&D®, a software solution for food formulation and labeling, enables users to swiftly generate Nutrition Facts panels that meet government standards. Additionally, it allows for the virtual creation of food items, examination of the nutritional profiles of recipes, modification of ingredients, and submission of formulas to laboratories with each adjustment made. The software also assists in navigating the ever-evolving landscape of government regulations. Featuring ESHA's comprehensive database of food and ingredients, Genesis R&D serves as a robust resource for all facets of product development, encompassing ideation, formulation, labeling, nutritional analysis, and regulatory adherence. With its user-friendly interface, Genesis R&D enhances efficiency and accuracy throughout the development process.

Advanced management software designed for food and beverage operations optimizes inventory oversight, ordering, invoicing, and offers crucial insights into sales metrics, empowering your business to thrive from any location. Streamline your inventory assessment process with innovative features like shelf-to-sheet sorting, tailored storage solutions, and the capability to operate offline. Enhance your ordering experience with BevSpot by utilizing tools such as Smart Cart and Expected Inventory, which automatically fill your cart according to your weekly usage or established par levels, allowing you to place orders quickly with a single click, no matter where you are. Effortlessly create and manage recipes, keep an eye on cost percentages, and track fluctuations in ingredient pricing, giving you the ability to adjust recipe components to design the most delectable and profitable menu possible. Achieve a thorough understanding of your cost percentages with comprehensive insights into both recipes and menu items. Our reporting tools include user-friendly charts and graphs that simplify the process of tracking and comparing current inventory levels and the cost of goods sold (COGS). Furthermore, our price tracker monitors price variations over time, enabling you to identify potential cost-saving opportunities for your business. With these robust features at your fingertips, you will be equipped to make strategic decisions that significantly boost your operational efficiency and profitability, ensuring long-term success in a competitive market.

EGS Enggist & Grandjean Software stands at the forefront of delivering innovative web-based software and business solutions tailored for the foodservice sector. With over three decades of combined experience in culinary arts and technology, we have created EGS CALCMENU Web, a comprehensive solution equipped with advanced features and intelligent tools designed to revolutionize recipe management. Our primary focus lies in streamlining foodservice operations and enhancing the efficiency of recipe management processes. This innovative solution assists in managing various aspects such as food costing, recipe consistency, supplier pricing, HACCP compliance, nutritional details, and minimizing food waste. Recipe Management Made Effortless Store and encode all your recipes in a centralized location for easy access. Swift Recipe Evaluation Precisely assess allergens and nutritional data for each dish with ease. Enhanced Cost Management Quickly calculate and monitor the costs associated with recipe creation, allowing for better financial oversight. Consistent Compliance with Regulations Maintain a clear record of nutrient and allergen information to adhere to food safety laws and labeling standards, ensuring your business operates within legal guidelines. With our solution, foodservice professionals can not only improve operational efficiency but also enhance the quality of their offerings, leading to a more successful business.

FoodNotify serves as a comprehensive management platform for the food and beverage industry, providing essential support to restaurants, hotels, food service operations, and catering enterprises in streamlining their processes. With FoodNotify's innovative solutions for ordering, recipes, and inventory oversight, users can efficiently manage multiple locations. Additionally, the platform seamlessly integrates with various third-party systems, including cost management and point-of-sale solutions, enabling businesses to maximize the benefits they gain from using FoodNotify. This integration fosters a more cohesive operational framework, ultimately leading to enhanced efficiency and profitability.

The JAMIX Kitchen Intelligence System represents a cutting-edge software solution aimed at optimizing kitchen management in various food service venues, such as restaurants and catering companies. This integrated system simplifies multiple facets of kitchen operations, including recipe management, cost assessment, allergen monitoring, menu creation, nutritional analysis, inventory management, and procurement, all within a single platform. Suitable for both individual restaurants and large-scale catering operations, the JAMIX Kitchen Intelligence System offers the flexibility to meet a wide range of operational requirements. Currently, it is employed in over 2,500 kitchens across the food service industry, enabling the preparation of more than 1,000,000 meals daily, which highlights its extensive adoption and effectiveness. Furthermore, the robust features of this system not only improve operational efficiency but also help organizations uphold stringent food safety and quality standards. Its ability to adapt and scale makes it an invaluable tool for kitchen professionals seeking to enhance their workflow and deliver exceptional culinary experiences.

Designed by independent operators for their colleagues, this innovative solution addresses the challenges of recipe costing and inventory management. No matter if you operate a charming diner, a bustling food truck, a stylish wine bistro, a fast-food establishment, an upscale fine dining venue, or a large-scale operation worldwide, grasping your financials is vital for the sustainability of your venture. Are you serving up delectable meals yet noticing that profits are stagnating? Have you assessed whether that trendy double whip mocha chip is actually contributing positively to your profits, or is it secretly draining your resources? Are you confident that you're capturing your rightful share of earnings, or are you unknowingly leaving potential profits untapped? While your bakery may be basking in a stellar reputation, is it facing the harsh reality of declining profits? Even if customers are lining up at your drive-thru, do you feel more like a cash machine than a flourishing business? It’s essential to gain mastery over your financial story and ensure the success you rightfully deserve, as this can transform your operations into a well-oiled machine. By implementing this solution, you'll not only streamline financial management but also enhance your overall profitability and sustainability.

It's time to transition from traditional paper books and pencils for business management to a more efficient solution. Squadle is an innovative, connected operations platform designed to help multi-location businesses enhance profitability, minimize risks, and improve decision-making through the use of tablets, sensors, and comprehensive data analytics. With Squadle's scalable cloud-based platform, operators can save valuable time by leveraging features like Digital Food Safety, Shift Management, and Equipment Maintenance solutions. Squadle completely replaces outdated paper logs and automates robotic tasks, allowing employees to focus more on what truly matters — providing exceptional customer service. Squadle Checklists™ fosters real-time accountability, enhances employee engagement, and eliminates the unreliability of paper logs. Additionally, our advanced hardware platform seamlessly integrates with in-store hardware and sensors, enabling constant monitoring of coolers and temperature-sensitive equipment around the clock. You can also utilize Squadle’s patented ZeroTouch™ handheld sensor technology to streamline and accelerate your existing workflows, ensuring a more efficient operation overall.

A well-organized kitchen can significantly benefit from technological advancements that reduce time, expenses, and errors. Seamlessly monitor and create new orders while broadening your customer base. Optimize the ordering process with our application, allowing you to track your inventory as it moves from the warehouse to the delivery vehicle and ultimately to the kitchen. Effortlessly reconcile orders and credits with your food service partners to ensure smooth operations. Obtain necessary supplies without the need for physical order lists, as our app is tailored to meet the needs of you and your chosen vendor partners. Maintain visibility over your warehouse and walk-in inventory at any time with a comprehensive inventory management system that integrates seamlessly into your daily operations. In addition, keep your financial records updated without the inconvenience of sifting through paper invoices, utilizing our real-time accounting software that eases the reconciliation process with vendors or restaurant staff. This strategy not only boosts operational efficiency but also cultivates improved relationships with both suppliers and customers. By implementing these technological solutions, you can create a more responsive and agile kitchen environment.

The cash register system provides a streamlined and accurate method for processing sales transactions. By incorporating touch screens and barcode scanning, it significantly reduces errors made by employees. Users can quickly retrieve details about any product using its identification number or description, while real-time pricing information is readily displayed. The system includes customizable touch screen menu designers, making it easy to create and manage menus without external assistance. Additionally, inventory levels are automatically tracked and updated throughout the day, helping to prevent loss and ensure accuracy in sales reporting. Users can swiftly generate detailed reports on current inventory values and check re-order levels as needed. Suppliers can receive printed lists directly from the sales register for easy restocking. Furthermore, Portable Data Terminals allow for effortless adjustments or additions to inventory. This robust system includes various modules, such as Point of Sale, General Ledger, Accounts Receivable, Customer Database, Purchase Orders, Vendor Management, and Inventory Control, among others. With fully integrated EMV compliant processing, it securely handles credit, debit, and EBT transactions, ensuring customer payment security. This all-encompassing solution not only optimizes sales processes but also enhances the overall efficiency of operations while providing valuable insights for better decision-making.

Rather than being reliant on technology experts, our restaurant company thrives with their guidance and support. Decision Logic takes the weight off your back-office responsibilities, enabling you to focus on what is most important: satisfying your customers and growing your business. Are you ready to take control of your restaurant operations? Have you evaluated your labor expenditures lately? With Decision Logic’s intuitive labor scheduler, you can easily compare planned hours with actual hours worked, streamlining operations and reducing labor costs. Gain valuable insights and make data-driven decisions by observing the full scope of your operational performance. Effortlessly track daily, weekly, or yearly sales and labor statistics through tailored enterprise dashboards crafted for restaurant owners by industry experts. Moreover, Decision Logic’s food usage and waste variance tracking technology allows you to significantly reduce costs at every location. Stop letting profits slip away and start enhancing your revenue through unmatched inventory management precision. This strategy not only safeguards your financial health but also boosts overall operational effectiveness, paving the way for future growth. By implementing these systems, you set the foundation for continued success in a competitive landscape.

Inecta provides essential ERP software specifically designed for the food sector. At the heart of its offerings is Inecta Food, which is built on Microsoft Dynamics 365 Business Central and includes a variety of modules customized for the needs of food and beverage enterprises. The company caters to a diverse array of verticals and sub-verticals within the food industry, such as manufacturers, distributors, and agribusinesses. Inecta Food is equipped with numerous features that address the unique demands of food companies, encompassing areas like financial management, purchasing, sales, and inventory management. Additionally, it facilitates essential functions like reporting, forecasting, food safety and HACCP compliance, catchweight management, and recall management, among others, ensuring that businesses operate efficiently and meet regulatory standards. Overall, Inecta Food is a comprehensive solution that aims to enhance the operational capabilities of food-related businesses.

RestroERP software is designed to support businesses in the food and beverage industry, whether they operate as single locations or multiple outlets. It efficiently manages daily operations, point-of-sale activities, and kitchen workflows across various establishments such as food courts, cafes, ice cream shops, and quick-service restaurants. With RestroERP, you can oversee every element of your restaurant management from one convenient platform. RestroERP Software can help you achieve the following benefits: Increased profitability: The software generates strategic reports accessible from anywhere, aiding in revenue growth and cost optimization. Enhanced accuracy: RestroERP automates numerous business processes, including billing and discount calculations, ensuring precise transactions. Business growth: By sending SMS or email invoices, you can elevate your restaurant's tech-savvy image and engage more effectively with your customers. Time-saving: Processes such as auto-inventory management and expedited billing and sales updates are automated, eliminating the need for manual input, thus allowing staff to focus on customer service. In doing so, RestroERP not only streamlines operations but also enhances the overall dining experience for patrons.

Enhance your revenue by strategically pricing each item on your menu, while also taking into account customer preferences and complying with menu labeling laws through a thorough evaluation of your dishes' nutritional information. Ensure production quality remains high by meticulously documenting vital details that support consistency. MenuMax is committed to providing an outstanding application designed to boost customer profits and minimize expenses. With our extensive experience in the food service industry and a strong focus on customer support, we simplify various back-of-house functions, making operations more efficient. MenuMax is tailored to grow with your business, equipping you with the essential tools to effectively oversee multiple locations. Since its inception in 1995, MenuMax has been dedicated to developing top-notch applications that not only enhance customer profits but also promote cost savings. Our profound knowledge of the foodservice landscape, paired with exceptional customer service, significantly eases back-of-house management challenges. By selecting MenuMax, you are positioning your business to flourish in a dynamic market environment, ensuring that you stay ahead of the competition. This strategic partnership empowers you to adapt and thrive, no matter how the industry evolves.

CooksTime is an innovative restaurant accounting and management system designed specifically to enhance the operational efficiency of small to medium-sized businesses in the food service industry. This platform not only aids in quickly identifying challenges but also provides valuable insights necessary for achieving profitability in a restaurant setting. Whether you're just starting out as a restaurant owner or you're an experienced operator seeking to improve your existing accounting tools, CooksTime offers comprehensive support. The system encompasses essential features such as bookkeeping, analytics, cost management, and budgeting, ensuring you have everything you need at your fingertips. Developed by expert restaurant accountants, it prioritizes the unique needs of restaurant operators rather than catering to a broad range of industries. By simplifying processes like menu creation, waste tracking, and yield calculation, CooksTime enhances daily operations. Additionally, our complimentary mobile barcode scanner facilitates inventory management for bar items, significantly reducing the time spent on this task. You can also monitor your stock levels, receive text notifications when supplies are running low, place orders online, and much more, all from a single platform designed to streamline restaurant management. Ultimately, CooksTime empowers restaurant owners to focus on what truly matters—delivering quality food and exceptional service.

Oracle's Simphony POS system offers a comprehensive solution for managing a variety of food and beverage establishments, ranging from local coffee shops to prestigious fine dining restaurants and large quick-service chains located in stadiums and amusement parks globally. This dynamic, all-in-one cloud-based POS platform enables restaurateurs to effortlessly optimize both online and in-person operations from any device, processing billions of transactions each year to guarantee outstanding service. With its adaptable cloud features, extensive integration capabilities, and affordable monthly subscription options, Simphony effectively meets the diverse needs of both small, single-location eateries and expansive enterprises operating in 180 countries. The system equips staff and patrons with real-time information, simplifying the ordering process and ensuring immediate communication between the kitchen and front-of-house staff. Additionally, it automates the delivery of updates concerning daily specials, menu alterations, and customized promotions to all relevant channels, fostering a unified dining experience. This functionality not only boosts operational efficiency but also significantly elevates customer satisfaction, establishing it as an essential resource for contemporary restaurants. As the industry evolves, the importance of such innovative technology will only grow, solidifying Simphony's role in shaping the future of dining.

The SmartLynX solution includes SabreTooth mobile applications that work with iPads, iPhones, and Android devices, providing effortless access to crucial restaurant management tools. Our performance app equips you with the ability to make prompt decisions driven by actionable insights, enabling you to track key performance indicators (KPIs) and receive timely notifications about any irregularities. The labor scheduling application keeps your team informed of their current shifts, allowing for easy adjustments such as dropping, picking up, or approving schedule changes as needed. An essential component of your SmartLynX software, SmartLynX SnapShot delivers important data directly to you and alerts you to critical information that needs your attention. With our mobile performance solution tailored for restaurants, you can quickly evaluate the status of all your significant locations and explore specific details for each one. Getting started is straightforward; simply create a mobile account within SmartLynX or log into WebWorX, then download the app to enhance your restaurant operations effectively. Furthermore, this seamless integration guarantees a consistent experience, ensuring that you remain connected and well-informed throughout your management activities. This level of connectivity empowers restaurant managers to respond swiftly to changes and make informed decisions that can enhance overall operational efficiency.

The Recipe Cost Calculator serves as an invaluable resource for numerous businesses aiming to enhance profitability, streamline operations, and gain reassurance in their financial management. It allows users to quickly identify the cost of each ingredient and recipe category, utilizing various formats such as lists, charts, and spreadsheets to display these expenses effectively. This tool is particularly beneficial for monitoring labor, packaging, and ingredient costs to ensure accuracy. Users can promptly observe fluctuations in ingredient prices, which provides the chance to either change suppliers or negotiate for better rates. With robust pricing functionalities, it assists in accounting for various elements such as distribution levels, taxes, and profit margins, ensuring that recipes remain lucrative. Additionally, the software allows for the export of recipes in PDF format, making it easy to print for cost assessments and preparation sheets for restaurant or production use. Users can also generate and access scaled recipes effortlessly, and it offers the convenience of measurement converters for adjusting weight, volume, or other units based on ingredient requirements. Overall, this tool simplifies financial tracking and enhances operational efficiency for culinary businesses.

Rent the Ezisolution Restaurant license for a duration of three months. This option allows for an extension of the rental period or a transition to a permanent license if desired. You will have the opportunity to further evaluate the system after the initial one-month trial to see if it meets your long-term needs. Renting is particularly beneficial for those who require the Ezisolution Restaurant for short-term projects or seasonal operations, avoiding the full cost of a permanent license. Importantly, even after the license expires, your data remains securely stored, although the system will temporarily lose the functionality to print receipts and reports; however, once a new valid rental or full license is activated, everything will resume functioning normally with all your previous data preserved. The Ezisolution Restaurant software is compatible with any Windows machine and effectively manages your food service establishment, whether it is a restaurant or fast food outlet. It efficiently tracks tables, food deliveries, telephone orders, and manages client accounts, staff sales, item sales, and more. Moreover, it is designed to be user-friendly and operates swiftly on a single machine or across a Windows network, enabling multiple users to collaborate simultaneously while ensuring seamless operations. Overall, this solution provides a flexible and reliable option for managing your food business effectively.

Choosing the right point of sale equipment for your business can seem like a daunting task at first. With so many POS options on the market, finding the best fit for your establishment's unique needs can be quite a challenge. To help you navigate this selection process, Impos offers a variety of solutions tailored specifically for different types of venues. You have the option to select from complete hardware packages designed for your establishment or to customize your setup by choosing individual components that meet your specific requirements. Furthermore, you can either buy your POS equipment outright or choose to rent it, depending on what works best for your business. Leveraging our extensive experience in the hospitality industry, we've compiled a collection of what we consider to be the top point of sale equipment suitable for a wide range of venue types. Given the often high-pressure environments in hospitality, which can involve heat, humidity, and a fast-paced atmosphere, we understand the necessity for durable and reliable solutions. As such, Impos is dedicated to providing tough, commercial-grade POS hardware that ensures smooth operations, even in the most demanding situations. We recognize that making a sound investment in dependable equipment is crucial for your business's performance, and we strive to offer options that fulfill those expectations while enhancing your efficiency. Ultimately, our goal is to empower your establishment with the tools it needs to thrive.

Effectively controlling your food costs is made possible with a distinctive restaurant inventory and management system that surpasses conventional options. Seamlessly keep track of your stock levels and manage quantities using a centralized database. Leverage mobile technology, whether you're connected to the internet or offline, to simplify the inventory management process. Accurately monitor waste and pinpoint the reasons behind product losses. Our system acknowledges the differences in operation between quick-service and full-service restaurants, ensuring it is tailored to meet those specific requirements. Depending on what your suppliers can offer, Rosnet can automate product ordering to save you time and effort. The intuitive design of our inventory system includes sophisticated mobile applications to enhance usability. By applying theoretical usage data and forecasting methods, you can determine the optimal order amounts. With Rosnet’s comprehensive management of theoretical food costing recipes, you can enjoy peace of mind as the burden of that task is lifted from your shoulders. This cutting-edge system not only boosts your operational efficiency but also contributes positively to your financial outcomes, allowing you to focus on providing an excellent dining experience. Additionally, the adaptability of this system ensures that it can grow and evolve alongside your business needs.

STEM is intricately woven into various systems such as Point of Sale, Retail Cash Vault, Accounting, and Payroll, making vital information easily accessible through a unified platform, thereby improving management efficiency. At its core, STEM functions as a comprehensive business management tool that adheres to solid accounting principles while offering real-time operational insights. In addition to its wide array of automated features, the outstanding customer support provided by STEM greatly enhances its overall value, with assistance available 24/7 and across the globe. The importance of customization is emphasized in our solutions, catering to the distinctive needs of your operations. As a dedicated software provider, STEM focuses on developing personalized business management software solutions. The cloud-enabled STEM platform includes a cohesive suite of modules tailored for Retail and Hospitality management, allowing you to effectively manage your operations and maximize profits. Our commitment extends beyond merely meeting accounting standards; we strive to deliver innovative solutions that truly make a difference. Ultimately, we prioritize not just software delivery, but also the cultivation of enduring partnerships with our clients to ensure their ongoing success in a competitive landscape. This approach fosters a collaborative environment where both STEM and its clients can thrive together.

Meez was designed to simplify your cooking process, guiding you smoothly from conception through to execution and subsequent refinement. This innovative platform includes an automatic calculation feature that helps you effortlessly determine the total weight in grams of your finished product. You can conveniently develop new recipes within meez using the Import Recipes tool, which allows for easy copying and pasting from existing files. Should you come across an ingredient not found in your meez database, a red alert icon will inform you that it hasn't been successfully incorporated into your account. Moreover, you can improve the organization of your recipes by categorizing ingredients and instructions with section headers. If you’d like to move a recipe to another concept or utilize it across various concepts, meez facilitates this transition with ease and efficiency. Assembling a recipe book is a simple task that can be done from several points within meez. Keep in mind that your recipes can be included in multiple recipe books, encouraging you to unleash your creativity while staying organized in your culinary endeavors. This adaptability not only allows you to manage your recipes effectively but also ensures that you can access them effortlessly whenever the need arises, making your cooking experience all the more enjoyable.

FastFood is a software solution tailored for restaurants and take-out businesses that run on Windows operating systems, designed with user-friendliness in mind. Its easy-to-use interface enables staff to quickly master the program with little training necessary. This application supports network functionality, allowing seamless installation across multiple workstations without incurring additional charges. A free trial version of FastFood is readily available via a download link, offering complete features with a limitation of 20 sales items. The pricing for a FastFood site license is a clear US$240.00, which is a one-time payment that includes continuous support through both phone and email, ensuring transparency without hidden fees. Presently, over two thousand establishments in more than thirty countries utilize our software, with approximately 70% of these businesses located in North America. The installation process is straightforward and quick, and the software is compatible with a variety of peripherals such as receipt printers, cash drawers, pole displays, and barcode scanners. Furthermore, it includes an annual revenue tracking feature displayed graphically, and users have the option to enhance their experience with a touch-screen interface. By streamlining restaurant management, FastFood equips businesses with the crucial tools needed for success while ensuring user satisfaction and ease of operation. Ultimately, FastFood stands out as an indispensable asset for any food service operation looking to improve efficiency and customer service.

Established in 2012 and launched in 2014, FoodEngine represents the combined efforts of many individuals who invested numerous evenings into its creation. This cutting-edge platform addresses the diverse requirements of restaurants, offering features such as billing, inventory management, mobile application integration, and social media promotion. As a comprehensive ERP solution, FoodEngine is dedicated to propelling your business to the leading edge of the industry. Inventory, which includes all items offered in a restaurant, serves as the foundation of any dining establishment. Proper Inventory Control is crucial, as it involves ensuring that stock levels are maintained appropriately within stores or warehouses. For restaurants, the management of stock inventory is especially important due to their reliance on forecasts that may not always align with actual consumption and customer preferences, thus ensuring a steady supply chain. When these forecasts fail, restaurants can face substantial losses from excess expenditures, wasted goods, and outdated inventory, underscoring the critical nature of accurate inventory management. As a result, adopting a solid inventory strategy not only reduces potential risks but also enhances overall operational effectiveness and financial success, allowing establishments to thrive in a competitive market. This holistic approach ensures that restaurants can adapt to changing demands and maintain a profitable edge.

Sapaad is an innovative cloud-based Point-Of-Sale (POS) and delivery management solution designed to enhance customer satisfaction. It stands out for its affordability and cutting-edge features. The system encompasses essential POS functionalities and a Dine In module that streamlines table management, customer relationship management (CRM), home delivery operations, and offers a real-time business dashboard. Not only is Sapaad user-friendly and aesthetically pleasing, but it is also widely adopted by restaurants worldwide for effective back-office and inventory control. Additionally, the platform boasts robust tools for managing inventory, costing, purchasing, and stock oversight. Furthermore, Sapaad seamlessly integrates with leading food ordering services such as GrabFood, Deliveroo, and Foodpanda, making it a comprehensive solution for modern dining establishments. With its extensive features, Sapaad empowers restaurants to optimize their operations and enhance overall efficiency.