What is W2B Restaurant?

W2B Restaurant provides a comprehensive management solution tailored for eateries, utilizing reliable and scalable technologies that facilitate the automation and monitoring of all facets of restaurant operations. This solution comes with a wide range of reports that cover various functions and their respective life cycles within the restaurant. To initiate the database setup, you'll need to select a name, a username, and a password. The database name must begin with a letter, and the username should match your UNIX login. It's essential to create a password that is different from any others you currently use to enhance security. If you do not have root access, you will have to ask the webmaster to establish a database for you by supplying the required database name, username, and password. Ensuring that your database password is unique is of utmost importance. After these steps are completed, you can run the necessary commands in the MySQL client to create the essential tables. To verify that your tables were created successfully, log into the MySQL client and check for the expected results. Furthermore, it is important to consistently safeguard your database credentials to avert any unauthorized access. Maintaining a secure environment for your data is key to the overall success of your restaurant's operations.

Pricing

Price Starts At:
$697 one-time payment

Integrations

No integrations listed.

Screenshots and Video

W2B Restaurant Screenshot 1

Company Facts

Company Name:
W2B
Company Website:
www.w2bpm.com

Product Details

Deployment
SaaS
Training Options
Documentation Hub
On-Site Training
Support
Standard Support
Web-Based Support

Product Details

Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English

W2B Restaurant Categories and Features

Restaurant Management Software

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management