qubisoftware Reviews

Software designed for managing cold storage, food production, food distribution, and service providers is essential in today's industry. Accessible through the internet, this cloud-based solution is budget-friendly, employing a straightforward monthly subscription model that mitigates risks. It seamlessly operates on any device with internet capabilities, including computers, tablets, smartphones, and handheld barcode scanners, ensuring flexibility for users. Our integrated ERP and Warehouse Management System (WMS) offer a comprehensive approach to overseeing your operations, providing the advantage of centralizing all your business data in one location. Additionally, our ERP system is customizable to align with your unique business requirements, enhancing its utility and effectiveness. With our feature-rich turnkey solution, you can launch your system swiftly, allowing for a rapid transition to new processes. Alternatively, share your specific needs with us, and we will develop a tailored package that perfectly suits your business. Key functions include WMS, order entry, sales management, purchasing, accounts receivable, check processing, reporting, graphical dashboards, customer relationship management (CRM), preventative maintenance, lot control with traceability, and comprehensive document management for SQF and HACCP, along with scheduling calendars to keep your operations organized and efficient.

StockTake Online is a groundbreaking restaurant management platform that streamlines every facet of operating your hospitality establishment, from inventory management to analytics, while also addressing allergen concerns. - Inventory Management - Product Oversight - Order and Delivery Coordination - Supplier Management - Inter-Location Transfers - Enterprise-Level Data Insights Reasons to Choose StockTake Online: Extensive Features: Our software encompasses everything from recipe costing to detailed reporting, ensuring that no aspect is overlooked. Intuitive Design: We prioritize ease of use, enabling even the most junior staff members to navigate the software, with customizable access to features. Instant Data Accessibility: Simply connect via a mobile device or computer to gain insights into your restaurant's performance in real time. Enhanced Productivity: By minimizing discrepancies, operations become more manageable, waste is reduced, and you maintain complete oversight to prevent theft or loss. Dedicated Assistance: Our support team is on standby 24/7 to address any inquiries. With a comprehensive suite of tools and functionalities, StockTake Online serves as the ultimate solution for restaurant management, ensuring that your business operates more efficiently, profitably, and seamlessly. Additionally, it empowers you with the insights needed to make informed decisions that drive success.

FoodBAM revolutionizes the way restaurants handle inventory management, recipe costing, and food cost supervision, making the process as simple as placing a burger on a bun. With the convenience of managing your inventory from a mobile device, you benefit from automatic calculations of on-hand values based on purchase prices. While crafting recipes, ingredient pricing updates in real-time with each transaction, enabling you to effortlessly monitor changes in menu item prices and pinpoint which items or ingredients are surpassing your food cost objectives. It is essential to maintain vigilance over high-turnover ingredients, as they significantly influence your overall food expenses. Utilizing FoodBAM’s cutting-edge back-of-house software, you can uncover potential cost-saving avenues with every interaction you make. The Inventory View feature allows restaurants to compare prices, discover item matches along with savings suggestions, and spot rebate opportunities while placing orders, contributing to smarter purchasing decisions. Moreover, astute restaurant managers can take advantage of analytics tools offered by FoodBAM to delve into purchase data categorized by type, distributor, or specific timeframes, ultimately optimizing operational efficiency and boosting profitability. This all-encompassing strategy not only promotes informed decision-making but also facilitates more effective planning in the ever-evolving restaurant landscape, ensuring that establishments remain competitive and financially healthy.