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What is Bevager?

Overseeing your bar operations has reached new heights of simplicity, enabling you to manage everything from orders and payments to inventory and analytics with ease. You can achieve a reduction in pour costs by 3-5% while actively tracking waste, theft, and excessive pours using real-time variance reports. By aligning your purchasing with your sales data, your inventory management system will notify you when supplies are running low and prompt reordering at the right time. Our cutting-edge shelf-to-sheet calculator can potentially cut your inventory management time in half, allowing your staff to dedicate more attention to guest service instead of stock counting. The advanced inventory audit features considerably minimize counting durations while improving accuracy levels. With up-to-date pricing, immediate reporting, and cost calculators at your disposal, crafting your menu to meet financial objectives becomes a seamless task. Additionally, monitoring issues like overpours, theft, and waste through comprehensive variance reports further refines your operational strategies. This efficient methodology not only increases profitability but also elevates the guest experience, ensuring that your team remains fully engaged in providing excellent service. Ultimately, the integration of these tools creates a more productive and enjoyable environment for both staff and patrons alike.

What is BeerSAVER?

The BeerSAVER Beer Control System has emerged as the premier draft beer flow metering solution within the hospitality industry in the United States. It meticulously tracks each ounce of draft beer dispensed from every tap, allowing businesses to pinpoint unaccounted pours and over-pours caused by staff. By utilizing this advanced system, most of our clients experience a remarkable reduction in typical losses from 23% down to an impressive 1%. Our SelfTAP innovation empowers patrons to pour their own drinks, which not only minimizes staffing costs but also ensures they are charged for every ounce consumed. Research indicates that the hospitality sector suffers losses due to unaccounted sales and over-pours that can range anywhere from 5% to 50%. On average, these losses hover around 23%, signifying that approximately one-quarter of all poured beers go unaccounted. Such discrepancies can be attributed to the actions of waitstaff, bartenders, and managers, underscoring the critical need for effective monitoring solutions. By adopting our technology, businesses can protect their profits while simultaneously improving customer satisfaction with a more efficient service experience, ultimately leading to greater loyalty from patrons. This holistic approach not only enhances operational efficiency but also positions establishments for long-term success in a competitive market.

Media

Media

Integrations Supported

SpotOn
Agilysys Analyze
Aloha Cloud POS
Craftable
M3 Accounting Core
Microsoft Dynamics GP
Ordyx
QuickBooks Online
Restaurant365
Toast POS

Integrations Supported

SpotOn
Agilysys Analyze
Aloha Cloud POS
Craftable
M3 Accounting Core
Microsoft Dynamics GP
Ordyx
QuickBooks Online
Restaurant365
Toast POS

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Craftable

Company Website

craftable.com/bevager/

Company Facts

Organization Name

US BeerSAVER Systems

Date Founded

2009

Company Location

United States

Company Website

www.usbeersaver.com

Categories and Features

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Popular Alternatives

Popular Alternatives