BrewPlanner vs. BeerSAVER

Carefully organize each stage of the brewing process to ensure precision. Adapt quickly to changing demands in the industry to stay ahead. Enhance operational efficiency by optimizing workflows. Encourage open communication and teamwork among all personnel involved. Share the brewing schedule with every team member to ensure everyone is on the same page. Make certain that your efforts are synchronized with the sales, marketing, production, packaging, and distribution teams. Use daily task lists to track progress effectively, providing a clear overview of ongoing activities. Experience the smooth management of resources, ensuring that raw materials and inventory levels are well monitored. Generate and send out purchase and sales orders without a hitch. While you maintain control over the project timeline, let BrewPlanner manage the remaining responsibilities. Take full advantage of the advanced features available in BrewPlanner PRO. Access and print key reports that provide comprehensive production details. Furthermore, you now have the ability to hide specific beer styles, allowing you to keep them saved in your Beer Styles menu while preventing their display during the creation of new brews on both the dashboard and within the Products menu. To conceal a beer style, simply go to the "Beer styles" menu, choose the style you wish to hide, toggle the "Active" option at the top, and click save; this action will deactivate the style, causing it to appear in grey text in the menu and contributing to a more streamlined brewing process. This feature not only simplifies your workflow but also allows for greater flexibility in managing your brewing catalog, enhancing your overall operational capabilities.

The BeerSAVER Beer Control System has emerged as the premier draft beer flow metering solution within the hospitality industry in the United States. It meticulously tracks each ounce of draft beer dispensed from every tap, allowing businesses to pinpoint unaccounted pours and over-pours caused by staff. By utilizing this advanced system, most of our clients experience a remarkable reduction in typical losses from 23% down to an impressive 1%. Our SelfTAP innovation empowers patrons to pour their own drinks, which not only minimizes staffing costs but also ensures they are charged for every ounce consumed. Research indicates that the hospitality sector suffers losses due to unaccounted sales and over-pours that can range anywhere from 5% to 50%. On average, these losses hover around 23%, signifying that approximately one-quarter of all poured beers go unaccounted. Such discrepancies can be attributed to the actions of waitstaff, bartenders, and managers, underscoring the critical need for effective monitoring solutions. By adopting our technology, businesses can protect their profits while simultaneously improving customer satisfaction with a more efficient service experience, ultimately leading to greater loyalty from patrons. This holistic approach not only enhances operational efficiency but also positions establishments for long-term success in a competitive market.