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What is Dietary Manager?

Dietary Manager offers a comprehensive food service management software solution that encompasses all necessary elements without incurring additional fees from multiple providers. We believe in providing our clients with an extensive array of resources since your success is intertwined with ours. This software is tailored to give residents and patients greater autonomy over their meal choices while simultaneously reducing the time management spends on menu creation and assignments. Moreover, Dietary Manager enhances your ability to oversee, maintain, and utilize inventory data, optimizing the ordering process to ensure that essential items are available in the right amounts with minimal hassle. The intuitive interface enables the organization of patient and resident information in user-friendly, tabbed formats, significantly cutting down the time required for entering new residents or modifying existing records. In addition, easy access to vendor information is crucial, and Dietary Manager provides the necessary tools to manage all vendor-related data, including important contacts and delivery timelines, promoting operational efficiency. By integrating these functionalities, Dietary Manager not only streamlines your daily tasks but also significantly elevates the quality of services offered to residents and patients. Overall, our commitment is to create a more efficient and effective food service management experience for all users.

What is Cost Genie?

Your eatery features mouthwatering cuisine, outstanding personnel, and an inviting ambiance, allowing the dinner rush to unfold effortlessly, resulting in a successful financial outcome. However, one might question the necessity of implementing Food Costing Software in such a favorable environment. While everything appears to be flourishing, the lack of effective management can convert an initial wave of success into significant challenges, jeopardizing the future viability of your restaurant. To excel in the highly competitive food service sector, it is essential to thoroughly understand your expenditures and remain committed to minimizing them. A major obstacle that restaurant owners encounter is the management of menu and food costs, particularly given the fluctuations in food prices and the frequent changes in menu offerings. Achieving a delicate equilibrium between cost control, operational efficiency, and sales growth is a crucial competency for sustained success. Moreover, being well-versed in your profit margins empowers you to make strategic choices that enhance the longevity of your establishment. By prioritizing these financial insights, you can safeguard your restaurant against unforeseen market shifts while continuing to delight your patrons.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$795 per month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Brimstone Allon Enterprises

Date Founded

1998

Company Website

www.dietarymanagementsoftware.com

Company Facts

Organization Name

Cost Genie Software

Company Location

United States

Company Website

www.costgenie.com

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Categories and Features

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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