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What is Dishboard?

Dishboard provides free software designed for recipe costing and menu pricing, specifically aimed at restaurants, cafés, bakeries, food trucks, caterers, and other food-related enterprises. With this tool, users can precisely calculate recipe costs, food cost ratios, gross profit margins, serving costs, and suggested retail prices. Furthermore, it allows users to manage their ingredients, oversee packaging, create recipes, evaluate yields and waste, craft recipe cards, track ingredient price fluctuations, import and export CSV files, and assess profitability even after considering delivery service fees. By offering a user-friendly and efficient alternative to cumbersome spreadsheets, Dishboard significantly streamlines the costing process. Users can access all features at no cost, enabling them to store an unlimited number of recipes and ingredients without requiring any credit card details. This makes Dishboard an excellent option for food entrepreneurs who wish to enhance their business operations while keeping expenses low. Ultimately, its comprehensive capabilities empower users to focus more on their culinary creativity and less on financial stress.

What is EGS CALCMENU Web?

EGS Enggist & Grandjean Software stands at the forefront of delivering innovative web-based software and business solutions tailored for the foodservice sector. With over three decades of combined experience in culinary arts and technology, we have created EGS CALCMENU Web, a comprehensive solution equipped with advanced features and intelligent tools designed to revolutionize recipe management. Our primary focus lies in streamlining foodservice operations and enhancing the efficiency of recipe management processes. This innovative solution assists in managing various aspects such as food costing, recipe consistency, supplier pricing, HACCP compliance, nutritional details, and minimizing food waste. Recipe Management Made Effortless Store and encode all your recipes in a centralized location for easy access. Swift Recipe Evaluation Precisely assess allergens and nutritional data for each dish with ease. Enhanced Cost Management Quickly calculate and monitor the costs associated with recipe creation, allowing for better financial oversight. Consistent Compliance with Regulations Maintain a clear record of nutrient and allergen information to adhere to food safety laws and labeling standards, ensuring your business operates within legal guidelines. With our solution, foodservice professionals can not only improve operational efficiency but also enhance the quality of their offerings, leading to a more successful business.

Media

No images available

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$0
Free Version
Free Trial Offered?

Pricing Information

CHF1,190 per year
Prices are subject to client requirements and custom requests.
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Dishboard

Date Founded

2026

Company Location

Thailand

Company Website

dishboard.co

Company Facts

Organization Name

EGS Enggist & Grandjean Software

Date Founded

1985

Company Location

Switzerland

Company Website

www.calcmenu.com

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Categories and Features

Food Manufacturing

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Food Traceability

CRM
Order Management
Product Lifecycle Management
Production Management
Quality Control
Recall Management
Recipe Management
Traceability
Traceback & Traceforward

Menu

Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

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