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What is Dishbon?

Dishbon is a recipe costing, menu pricing, and food profitability management platform designed for small food service businesses. The software provides a centralized workspace for organizing ingredients, preparation recipes, menu items, packaging costs, and selling prices. Users can manually create recipes or paste existing recipes into the application to automatically extract ingredient names, quantities, and measurement units. Its recipe processing tools convert supported volume measurements into ingredient weights using reference data while flagging ambiguous quantities for review. Ingredient costing capabilities calculate expenses based on supplier purchase prices, package sizes, preparation yields, food waste, and quantities used in each dish. The platform automatically updates recipe costs and profit calculations when ingredient prices change, helping operators identify menu items affected by rising expenses. Menu pricing tools display cost per serving, food cost percentage, gross profit, and recommended selling prices based on category-specific cost targets. Delivery profitability analysis calculates estimated earnings across DoorDash, Uber Eats, Grubhub, and other delivery partners while accounting for commissions, payment fees, promotional discounts, and packaging expenses. Dishbon provides margin alerts, pricing recommendations, ingredient price histories, and impact analysis to help businesses evaluate changing food costs. Operational features include printable recipe cards that hide financial information from kitchen staff, preparation-based shopping lists, shared team workspaces, and CSV import and export capabilities. The software is free to use without subscription fees or feature limits and focuses on recipe costing and menu profitability rather than point-of-sale processing, inventory deduction, or accounting management.

What is CostGuard Food Costing?

CostGuard is a comprehensive food costing software designed to facilitate the instant costing and adjustment of recipes and menus. It not only provides recommended selling prices based on global and category standards but also makes sure that your recipe and menu costs are precisely optimized. The software comes equipped with menu engineering reports that effectively distinguish between high-performing and underperforming items, thereby empowering you to enhance sales and increase profitability. Furthermore, CostGuard evaluates shrinkage, or losses, across various food categories, smaller groups, and even individual items, giving you a clear view of where improvements can be made. With its 'Alert' reports, which present usage and shrinkage data in monetary terms, every dollar saved translates directly into increased profits. By bringing together all the complex data you face on a daily basis, including those often-overlooked figures, CostGuard delivers clear and actionable insights that propel your business forward and support effective decision-making. In addition, this innovative software simplifies your financial oversight in the food sector, ensuring you stay competitive, efficient, and well-informed in an ever-evolving market landscape.

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Integrations Supported

DoorDash
Grubhub
Uber Eats

Integrations Supported

API Availability

API Availability

Pricing Information

$0
Free Version

Pricing Information

Pricing not provided

Supported Platforms

SaaS

Supported Platforms

Windows

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub

Training Options

Documentation Hub

Company Facts

Organization Name

Dishbon

Date Founded

2026

Company Location

Thailand

Company Website

dishbon.com

Company Facts

Organization Name

CostGuard Software

Date Founded

1981

Company Location

United States

Company Website

www.costguard.com

Categories and Features

Recipe Costing

Not specified

Categories and Features

Recipe Costing

Analytics/Reporting
Inventory Management
Menu Management
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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