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What is Expodine?

Expodine is an all-encompassing tablet-based management platform specifically created for the food, beverage, and hospitality industries, with the goal of improving operational effectiveness and increasing revenue through the simplification of restaurant management responsibilities. Beyond just enhancing workflows, it cultivates customer loyalty and promotes repeat patronage by deepening relationships with guests. This innovative system is user-friendly across various restaurant departments and includes a versatile and robust set of tools designed to meet diverse requirements, such as managing inventory, boosting operational efficiency, improving table turnover rates, and collecting customer insights. No matter the size or location of your eatery, Expodine guarantees that essential data is readily available and manageable, thus improving staff productivity and reducing customer complaints. Furthermore, by leveraging Expodine, restaurants can remain agile in responding to the ever-changing demands of the industry while continuously elevating the overall dining experience for their guests. This adaptability not only supports day-to-day operations but also contributes to the long-term success of the business.

What is BeerSAVER?

The BeerSAVER Beer Control System has emerged as the premier draft beer flow metering solution within the hospitality industry in the United States. It meticulously tracks each ounce of draft beer dispensed from every tap, allowing businesses to pinpoint unaccounted pours and over-pours caused by staff. By utilizing this advanced system, most of our clients experience a remarkable reduction in typical losses from 23% down to an impressive 1%. Our SelfTAP innovation empowers patrons to pour their own drinks, which not only minimizes staffing costs but also ensures they are charged for every ounce consumed. Research indicates that the hospitality sector suffers losses due to unaccounted sales and over-pours that can range anywhere from 5% to 50%. On average, these losses hover around 23%, signifying that approximately one-quarter of all poured beers go unaccounted. Such discrepancies can be attributed to the actions of waitstaff, bartenders, and managers, underscoring the critical need for effective monitoring solutions. By adopting our technology, businesses can protect their profits while simultaneously improving customer satisfaction with a more efficient service experience, ultimately leading to greater loyalty from patrons. This holistic approach not only enhances operational efficiency but also positions establishments for long-term success in a competitive market.

Media

Media

Integrations Supported

Ordyx
SpotOn

Integrations Supported

Ordyx
SpotOn

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Explore IT Solutions

Company Website

www.expodine.com

Company Facts

Organization Name

US BeerSAVER Systems

Date Founded

2009

Company Location

United States

Company Website

www.usbeersaver.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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