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What is FoodBucket?

Your culinary staff will no longer face challenges with lost paper tickets or illegible handwritten orders. Utilizing the Kitchen Display System, every type of order is transmitted to the kitchen in real time, facilitating a smooth integration of all your operational workflows. This advanced system allows you to efficiently oversee various tasks at your food and beverage venues, including tracking live sales figures, managing inventory, and reviewing menu selections from a single, user-friendly dashboard. By necessitating customer approval before finalizing orders, it drastically reduces the likelihood of mistakes in order fulfillment. Employees can easily navigate the system to place orders by selecting their desired food categories and items, simplifying the ordering process. Moreover, our integrated expense monitoring feature within the point-of-sale system enables you to track daily spending meticulously. With solid protocols established, the risk of food theft can be minimized, and you can generate comprehensive expense reports for detailed evaluations. This organized methodology not only boosts operational efficiency but also elevates customer satisfaction by significantly lowering the chances of errors and enhancing the overall dining experience. Additionally, the system allows for quick adjustments to menu offerings based on sales trends, ensuring that your business remains responsive to customer preferences.

What is Bar Beverage Control?

We provide a distinctive system that offers crucial daily insights into prospective revenue while ensuring accountability. If you don't use POS Micros or Aloha, there's absolutely no cause for concern! The key difference between integrated systems and traditional manual setups, like cash registers, is the requirement to manually input Z-totals or menu item mixes every morning. Nevertheless, with the right setup, this task can be accomplished in mere minutes each day. Each recipe is associated with menu items or price lookups, enabling managers to quickly compare daily expenses against revenue, set budgets, and tackle any challenges that arise. This process allows for the prompt recognition of profit opportunities. Our clients improve their weekly inventory management by utilizing tablets that are safeguarded by protective casing, which enhances efficiency, accuracy, and reliability. Furthermore, our online applications make it easy to create inventory lists, conduct audits, and produce a range of useful reports, streamlining weekly audits significantly. This efficient method not only conserves time but also boosts overall operational productivity, ensuring that businesses can focus on growth and success. By adopting these innovative tools, organizations can stay ahead of the competition and make informed decisions with confidence.

Media

Media

Integrations Supported

Aloha Cloud by NCR Voyix
Oracle MICROS POS

Integrations Supported

Aloha Cloud by NCR Voyix
Oracle MICROS POS

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

FoodBucket

Date Founded

2007

Company Location

Pakistan

Company Website

foodbucket.io

Company Facts

Organization Name

Bar Beverage Control

Company Location

United States

Company Website

www.barbevcontrol.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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