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What is IPro?

Our flagship product, this all-inclusive software for managing restaurant and foodservice inventory and recipe costs effectively reduces expenses related to food and beverages by uncovering hidden costs, monitoring price hikes, preventing overuse, and deterring theft. IPro boasts features such as both periodic and perpetual inventory tracking for food items and supplies, capabilities for build-to-par ordering, management of purchase histories, vendor comparisons, in-depth recipe costing and resizing options, recipe printing, and monitoring stock depletion based on sales or production metrics. Additionally, it provides valuable insights into sales trends and profitability analysis, along with numerous other functionalities that enhance operational efficiency. By utilizing this powerful toolkit, restaurant operators can exercise greater control over their expenditures, ultimately leading to improved profitability and sustainability. Furthermore, its user-friendly interface ensures that even those less familiar with technology can effectively leverage its capabilities.

What is Bakery Computing CERES?

Since our founding in 1979, Bakery Computing has established a reputation for outstanding quality and service in the industry. We combine deep expertise with advanced technology to offer innovative solutions that meet the dynamic requirements of the Baking and Food Industries. Our comprehensive range of powerful software provides multiple interfaces for the efficient acquisition and management of your data. From back-office systems to web-based order processing and scale and labeling system control, we enable your business to harness technology effectively. It is crucial to monitor and manage both finished and partially finished products throughout the production, packing, and dispatch processes. This task is made more complex by the rapid transition of some items from production to dispatch within mere hours, while others may be stored in various states—such as partially finished, retarded, finished, or frozen—across different sections of the bakery. Therefore, we recognize the necessity of customized solutions that address the unique demands of your operations, ensuring that every aspect of your workflow is optimized for efficiency and effectiveness. In this way, we strive to support your business in navigating the complexities of the food industry with precision.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$179.95 one-time payment
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Advanced Analytical

Date Founded

1979

Company Location

United States

Company Website

www.foodsoftware.com

Company Facts

Organization Name

Bakery Computing

Date Founded

1979

Company Location

United Kingdom

Company Website

bakerycomputing.com

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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