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What is IPro?

Our flagship product, this all-inclusive software for managing restaurant and foodservice inventory and recipe costs effectively reduces expenses related to food and beverages by uncovering hidden costs, monitoring price hikes, preventing overuse, and deterring theft. IPro boasts features such as both periodic and perpetual inventory tracking for food items and supplies, capabilities for build-to-par ordering, management of purchase histories, vendor comparisons, in-depth recipe costing and resizing options, recipe printing, and monitoring stock depletion based on sales or production metrics. Additionally, it provides valuable insights into sales trends and profitability analysis, along with numerous other functionalities that enhance operational efficiency. By utilizing this powerful toolkit, restaurant operators can exercise greater control over their expenditures, ultimately leading to improved profitability and sustainability. Furthermore, its user-friendly interface ensures that even those less familiar with technology can effectively leverage its capabilities.

What is Eclarion?

Transform your approach to recipe management with cutting-edge software solutions that eliminate the need for outdated methods like ERP systems or Excel spreadsheets. Eclarion enables you to effortlessly oversee quality, allergens, nutritional details, and weight loss guidelines, streamlining the recipe management process. In today's market, consumers are raising the bar, and Eclarion rises to the challenge by offering immediate access to product specifications. Our partnership with over 150 Quality Managers allows us to continuously improve and optimize recipe oversight, facilitating a smooth transition from raw materials to finished dishes. This effective method is designed not only for efficacy but also for practical application in real-world scenarios. Eclarion can significantly lighten your load during audits or inspections, enhancing your existing ERP functionalities while integrating external data sources like GS1 or PS in Foodservice. You can quickly create your first recipe in just minutes, aided by Eclarion's direct link to the PS in Foodservice supplier database, which provides preloaded information on commonly used ingredients, thereby reducing errors and eliminating repetitive data entry. Ultimately, Eclarion saves you a considerable amount of time and energy, enabling you to concentrate on what genuinely matters—crafting exquisite culinary creations. With Eclarion, the process of managing recipes evolves into an innovative and efficient experience, ensuring that you stay ahead in a competitive food industry landscape.

Media

Media

Integrations Supported

Microsoft Excel

Integrations Supported

Microsoft Excel

API Availability

Has API

API Availability

Has API

Pricing Information

$179.95 one-time payment
Free Trial Offered?
Free Version

Pricing Information

€ 129 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Advanced Analytical

Date Founded

1979

Company Location

United States

Company Website

www.foodsoftware.com

Company Facts

Organization Name

Eclarion

Date Founded

2014

Company Location

Netherlands

Company Website

www.eclarion.io

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Quality Management

Audit Management
Complaint Management
Compliance Management
Corrective and Preventive Actions (CAPA)
Defect Tracking
Document Control
Equipment Management
ISO Standards Management
Maintenance Management
Risk Management
Supplier Quality Control
Training Management

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