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What is Ideal Stock Control?

Monitoring your Cost of Sales percentage closely is essential for a restaurant's success, as it allows you to implement strategies that improve operations and increase profitability. Whether you operate a quick-service eatery, an upscale restaurant, a catering company, or a foodservice for institutions, understanding the relationship among the three core food cost principles is critical for the future of your venture. Shrinkage, often equated with theft, represents a considerable menace to profit margins. This shrinkage indicates the difference between the ideal or expected food cost and the actual costs incurred, with discrepancies often falling between 2% and 15%. Such variations can lead to significant profit losses that may represent a considerable portion of sales, frequently determining whether a food service business thrives or faces potential shutdown. It is inevitable that all food service operations will encounter some degree of shrinkage, which underscores the importance of identifying and addressing its sources effectively. By tackling these challenges, you can greatly improve your operational effectiveness while protecting your financial health. Ultimately, taking proactive measures against shrinkage will not only enhance your restaurant's performance but also ensure its long-term sustainability in a competitive market.

What is GoKhana?

GoKhana offers a thorough system that guarantees total transparency and oversight while facilitating the creation of employee-specific entitlement guidelines for both full and partial subsidies, as well as options for reimbursement. Featuring a varied menu that encompasses multiple cuisines and accommodates regional preferences, GoKhana emphasizes nutritious food choices for an extensive array of customers, including in-patients, outpatients, staff, and visitors. The platform enables the establishment of regulations for subsidized meals tailored to employees. As a powerful B2B food technology solution, GoKhana effectively connects all stakeholders—vendors, employees, and administrators—into a unified platform, thereby enhancing the overall cafeteria experience. By leveraging advanced automation systems, organizations can streamline ordering processes, manage inventory more effectively, and improve service delivery, which leads to heightened operational efficiency and greater customer satisfaction. This forward-thinking strategy not only simplifies management tasks but also enriches the dining experience for everyone involved, resulting in a more enjoyable and efficient environment. Ultimately, GoKhana's innovative solutions pave the way for a healthier and more satisfying food service landscape.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Ideal Software

Company Location

South Africa

Company Website

idealsoftware.co.za/ideal-stock-control/

Company Facts

Organization Name

ToBox Ventures Pvt. Ltd.

Date Founded

2017

Company Location

India

Company Website

gokhana.com

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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