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What is MarginEdge?

From overseeing invoices to unlocking crucial insights, we alleviate the common challenges that come with running a restaurant. As individuals who have worked in the industry, we constructed the restaurant management tool we were always in search of but could never find. Whether you manage numerous locations or operate a single venue, MarginEdge automates tedious tasks, connects your systems, and greatly simplifies vital functions like inventory tracking, cost management, ordering, and recipe development. Utilizing our app is effortless; just take photos of your invoices, bills, or receipts, and we will extract all the line item details for you. Our solution elevates the intelligence of your existing systems. Even if you already have a POS and accounting software, they often struggle to communicate efficiently. Say goodbye to the days of spreadsheets and clipboards for good. Experience enhanced insights, increased control, and time savings across all your operations. This way, you can focus on delivering exceptional dishes rather than getting lost in numbers. Unlike spreadsheets that may not account for your ingredient costs, MarginEdge is designed to manage that aspect effectively. Create recipes using a tool specifically designed for that purpose. If you only discover you've gone over budget too late, you’ve already lost the chance to make necessary adjustments. By implementing MarginEdge, you can remain informed and take proactive steps in your decision-making process. Our platform not only streamlines operations but also empowers you to make smarter, data-driven choices.

What is Bar Beverage Control?

We provide a distinctive system that offers crucial daily insights into prospective revenue while ensuring accountability. If you don't use POS Micros or Aloha, there's absolutely no cause for concern! The key difference between integrated systems and traditional manual setups, like cash registers, is the requirement to manually input Z-totals or menu item mixes every morning. Nevertheless, with the right setup, this task can be accomplished in mere minutes each day. Each recipe is associated with menu items or price lookups, enabling managers to quickly compare daily expenses against revenue, set budgets, and tackle any challenges that arise. This process allows for the prompt recognition of profit opportunities. Our clients improve their weekly inventory management by utilizing tablets that are safeguarded by protective casing, which enhances efficiency, accuracy, and reliability. Furthermore, our online applications make it easy to create inventory lists, conduct audits, and produce a range of useful reports, streamlining weekly audits significantly. This efficient method not only conserves time but also boosts overall operational productivity, ensuring that businesses can focus on growth and success. By adopting these innovative tools, organizations can stay ahead of the competition and make informed decisions with confidence.

Media

Media

Integrations Supported

Clover
GoTab POS
Lightspeed Restaurant
Microsoft Dynamics GP
Ordyx
QuickBooks Online
Revel Systems
Rezku Point of Sale
Sage Accounting
ShopKeep
Square POS
TouchBistro
meez

Integrations Supported

Aloha Cloud by NCR Voyix
Oracle MICROS POS

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

Pricing not provided

Supported Platforms

SaaS
Android
iPhone
iPad

Supported Platforms

SaaS

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Not specified

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Not specified

Company Facts

Organization Name

MarginEdge

Date Founded

2014

Company Location

United States

Company Website

www.marginedge.com

Company Facts

Organization Name

Bar Beverage Control

Company Location

United States

Company Website

www.barbevcontrol.com

Categories and Features

Food Service Management

Costing
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Purchasing
Recipe Management

Restaurant Accounting

Not specified

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Sales Tracking
Waitstaff Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Inventory Management
Reporting/Analytics
Sales Tracking

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