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What is Oracle MICROS Express Station?

Revamp your culinary workspace with the most advanced all-in-one kitchen display system (KDS) available today. The Oracle MICROS Express Station 400 is engineered for easy setup and incorporates durable embedded components that withstand high heat, moisture, grease, and heavy use. By synchronizing orders and updates from your restaurant's point-of-sale system, website, and mobile apps in real time using color-coded systems, you can significantly improve your kitchen's efficiency, food quality, and service speed. Employ preset cooking times to break down each order, streamline preparation tasks, and alert kitchen staff automatically about any tickets that exceed your service benchmarks. Given the myriad challenges of kitchen environments—such as spills, stains, and fluctuating temperatures—having reliable technology is crucial. To meet these demanding daily operational needs, our hardware is crafted to merge reliability with the toughness necessary for uninterrupted kitchen workflow. With this innovative system operational, your kitchen won’t just meet service demands, it can also enhance your customers' overall dining experience, ensuring they leave satisfied and eager to return. This transformative technology empowers your kitchen to operate at its highest potential while delivering exceptional service.

What is JAMIX?

The JAMIX Kitchen Intelligence System represents a cutting-edge software solution aimed at optimizing kitchen management in various food service venues, such as restaurants and catering companies. This integrated system simplifies multiple facets of kitchen operations, including recipe management, cost assessment, allergen monitoring, menu creation, nutritional analysis, inventory management, and procurement, all within a single platform. Suitable for both individual restaurants and large-scale catering operations, the JAMIX Kitchen Intelligence System offers the flexibility to meet a wide range of operational requirements. Currently, it is employed in over 2,500 kitchens across the food service industry, enabling the preparation of more than 1,000,000 meals daily, which highlights its extensive adoption and effectiveness. Furthermore, the robust features of this system not only improve operational efficiency but also help organizations uphold stringent food safety and quality standards. Its ability to adapt and scale makes it an invaluable tool for kitchen professionals seeking to enhance their workflow and deliver exceptional culinary experiences.

Media

Media

Integrations Supported

INTELITY
Oracle MICROS Gift and Loyalty
Paired Plus
Simphony POS
TableRes

Integrations Supported

INTELITY
Oracle MICROS Gift and Loyalty
Paired Plus
Simphony POS
TableRes

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Oracle

Date Founded

1977

Company Location

United States

Company Website

www.oracle.com/industries/food-beverage/restaurant-pos-systems/kitchen-display-systems/

Company Facts

Organization Name

Jamix

Date Founded

1989

Company Location

Finland

Company Website

www.jamix.com

Categories and Features

Categories and Features

Cloud Kitchen Management

Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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