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What is PAR Data Central?

Restaurant Magic's Data Central offers a suite of back-office tools crafted to help restaurant managers achieve their financial and operational goals. Our cutting-edge software leverages sophisticated business intelligence and automation methods to effectively control labor costs, minimize food expenditures, and elevate customer service quality. By merging data from your existing POS, inventory management, supply chains, payroll, and accounting systems, we provide a comprehensive view of your restaurant's operations. This cloud-based solution comes with complimentary updates and is easily accessible through mobile browsers, ensuring that all store-level features are at your fingertips. With Data Central, you can make quick and informed decisions, allowing you to spend more time interacting with your customers. Furthermore, our food management module equips you with tools to optimize food costs using strategies such as menu engineering, refining purchasing practices, and performing assisted line checks. Understanding the utilization of each menu item grants you extensive control over your food cycle, which boosts overall efficiency in your establishment. As a result, this approach not only enhances profitability but also enriches the dining experience for your guests. By adopting Data Central, your restaurant can achieve a seamless operational flow that aligns with your vision for success.

What is DinePlan?

The DinePlan Suite has been thoughtfully crafted, refined, and consistently updated to meet the evolving requirements of various restaurant business models and their complex operations. Our all-encompassing strategy encompasses every component of the suite along with our DineConnect cloud-based system. It includes a multitude of features such as sold-out notifications, petty cash oversight, blind counting, combo deals, upselling functions, and a robust promotion management system. Users have access to a variety of reporting tools that enable them to assess and improve operational effectiveness. A key highlight is the Department tab, which supports the management of different concepts and pricing strategies seamlessly. Moreover, it simplifies the management of order details with functionalities such as kitchen notes, options for delayed serving, and customizable dish modifiers. This comprehensive strategy not only streamlines operations but also empowers restaurant owners to adapt their services efficiently to meet the unique demands of their clientele. Ultimately, such flexibility is crucial in today’s fast-paced dining environment.

Media

Media

Integrations Supported

AllianceHCM
fileAI

Integrations Supported

AllianceHCM
fileAI

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

PAR Data Central

Date Founded

1979

Company Location

United States

Company Website

www.restaurantmagic.com

Company Facts

Organization Name

LEVELFIVE

Company Location

Singapore

Company Website

www.dineplan.net

Categories and Features

Cloud Kitchen Management

Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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