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What is PAR OPS?

PAR OPS™ is an advanced restaurant operations platform built to give operators full control over costs, performance, and efficiency. Acting as a single source of truth, it unifies inventory management, labor scheduling, data analytics, theft detection, and delivery recovery under one ecosystem. The Inventory module reduces waste and food costs through recipe-level tracking, prep sheets, and theoretical vs. actual costing, cutting daily inventory time to under 15 minutes. Workforce tools balance labor efficiency with employee satisfaction by enabling mobile scheduling, automated shift management, and predictive staffing based on demand. Intelligence offers powerful forecasting and custom reporting, while Coach allows leaders to monitor 100+ KPIs in real time and assign tasks across locations. Detect combats loss with transaction-level visibility and video integration, preventing theft and saving operators thousands annually. Recovery simplifies delivery loss disputes, automatically detecting issues with third-party marketplaces and recovering revenue with minimal manual effort. The Delivery module streamlines reconciliation across DSPs, consolidating data into one dashboard while detecting outages before they affect customers. With premium add-ons like checklists, manager’s logs, and invoice scanning, operators can customize PAR OPS™ to fit their exact needs. Trusted by top franchises like Arby’s and Cousins Subs, the platform combines industry-leading expertise, automation, and support to help restaurants save money, protect margins, and focus on growth.

What is BACON?

Designed by independent operators for their colleagues, this innovative solution addresses the challenges of recipe costing and inventory management. No matter if you operate a charming diner, a bustling food truck, a stylish wine bistro, a fast-food establishment, an upscale fine dining venue, or a large-scale operation worldwide, grasping your financials is vital for the sustainability of your venture. Are you serving up delectable meals yet noticing that profits are stagnating? Have you assessed whether that trendy double whip mocha chip is actually contributing positively to your profits, or is it secretly draining your resources? Are you confident that you're capturing your rightful share of earnings, or are you unknowingly leaving potential profits untapped? While your bakery may be basking in a stellar reputation, is it facing the harsh reality of declining profits? Even if customers are lining up at your drive-thru, do you feel more like a cash machine than a flourishing business? It’s essential to gain mastery over your financial story and ensure the success you rightfully deserve, as this can transform your operations into a well-oiled machine. By implementing this solution, you'll not only streamline financial management but also enhance your overall profitability and sustainability.

Media

Media

Integrations Supported

AllianceHCM
PAR

Integrations Supported

AllianceHCM
PAR

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$37 per user per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

PAR Technology

Date Founded

1968

Company Location

United States

Company Website

partech.com/products/par-ops/

Company Facts

Organization Name

Authentic Restaurant Concepts

Date Founded

2008

Company Location

United States

Company Website

clickbacon.com

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

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