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What is Passepartout Menu?

The Menu system offers a robust set of management features tailored for service operations, covering a range of tasks from booking reservations and processing orders to facilitating smooth interactions with the kitchen or bar and handling billing. It efficiently meets all objectives necessary for enhancing back-office workflows, manages employee access via a structured permissions system, and monitors various operational tasks. Moreover, the Menu system is equipped with vital functionalities to synchronize the operations of interconnected businesses, like franchising networks and chains. Its versatile design allows each location to function independently without needing a constant link to the main office, enabling data transfers to occur at scheduled intervals determined by the manager. In addition, it accommodates the administration of multiple halls, each of which can be uniquely designed and customized with distinct layouts or background graphics, as well as tailored menus and pricing for every space. This adaptability guarantees that each establishment can effectively serve its specific audience and fulfill its operational needs, ensuring a personalized experience for every customer.

What is Flax Hospitality Platform?

FLAX is an all-in-one hospitality POS and restaurant management platform that helps food service businesses run sales, service, payments, reservations, delivery, staff, inventory, and customer engagement from a single system. It is designed for bakeries, cafés, bars, restaurants, hotel restaurants, franchises, and growing restaurant groups that need a faster and more organized way to manage daily operations. The POS interface supports rapid order entry with flexible layouts, menu photos, table views, kitchen syncing, self-ordering, QR menus, and tableside payment options. Restaurants can take orders in person, online, from delivery platforms, through kiosks, or directly at the table while keeping all activity connected in real time. FLAX helps reduce service friction with table and floor management, split checks, live menu availability, offline payment support, and kitchen display tools that send orders directly to production areas. Operators can track inventory, prevent overselling, manage employee accounts, compare sales and labor data, review end-of-day reports, and analyze performance across one location or many. The platform also includes customer experience tools such as guest profiles, order history, payment details, preferences, loyalty programs, QR loyalty signup, digital marketing, and gift cards. Delivery integrations with Wolt and Bolt Food allow restaurants to receive outside orders without manual re-entry, helping reduce mistakes and improve fulfillment speed. FLAX also supports hardware, payment devices, receipt printers, displays, and mobile apps for iOS and Android so teams can stay connected on the move. New restaurants can start by creating an account, building a menu, adding workers, connecting devices, and opening the POS to begin selling. With free and paid plans, custom pricing for chains, a 30-day trial, and support options, FLAX offers a scalable platform for restaurants that want to streamline service and improve profitability.

Media

Media

Integrations Supported

BOLT
StockTake Online
TokyDigital
Wolt

Integrations Supported

BOLT
StockTake Online
TokyDigital
Wolt

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided
Free Version
Free Trial Offered?

Pricing Information

€29 per month
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Passepartout

Date Founded

1989

Company Location

San Marino

Company Website

www.passepartoutsoftware.com/software/horeca/restaurants

Company Facts

Organization Name

ERPLY Retail Software

Company Location

Estonia

Company Website

flax.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Bar POS

Cash Drawer Management
Employee Management
Gift Card Management
Inventory Control
Loyalty Program
Separate Checks
Split Checks
Tips Management

Point of Sale

Barcode Scanning
Commission Management
Cryptocurrency Support
Customer Account Profiles
Discount Management
Electronic Signature
Gift Card Management
Loyalty Program
Multi-Location
Restaurant POS
Retail POS
Returns Management
eCommerce Integration

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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