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What is RIMS (Restaurant Inventory Management System)?

RIMS (Restaurant Inventory Management System) provides a fast and intuitive billing option at the point of sale (PoS), making it suitable for a range of dining settings such as online ordering, takeaway, delivery, fine dining, and cloud kitchens. Its inventory management capabilities ensure that your business can effectively oversee supplies, which significantly reduces waste. With RIMS, overseeing your centralized kitchen is incredibly easy, enabling you to manage food orders from multiple outlets and monitor waste levels efficiently. This all-encompassing module allows for precise tracking of raw material requirements by maintaining accurate records of stock and inventory status. Moreover, RIMS ensures that you avoid unexpected shortages by alerting you when it’s time to reorder, thus preventing any embarrassing moments from running low on critical supplies. In essence, RIMS not only boosts operational efficiency but also facilitates the seamless administration of your restaurant’s resources. Additionally, the system's user-friendly interface streamlines training for new staff, further enhancing overall productivity.

What is FoodEngine?

Established in 2012 and launched in 2014, FoodEngine represents the combined efforts of many individuals who invested numerous evenings into its creation. This cutting-edge platform addresses the diverse requirements of restaurants, offering features such as billing, inventory management, mobile application integration, and social media promotion. As a comprehensive ERP solution, FoodEngine is dedicated to propelling your business to the leading edge of the industry. Inventory, which includes all items offered in a restaurant, serves as the foundation of any dining establishment. Proper Inventory Control is crucial, as it involves ensuring that stock levels are maintained appropriately within stores or warehouses. For restaurants, the management of stock inventory is especially important due to their reliance on forecasts that may not always align with actual consumption and customer preferences, thus ensuring a steady supply chain. When these forecasts fail, restaurants can face substantial losses from excess expenditures, wasted goods, and outdated inventory, underscoring the critical nature of accurate inventory management. As a result, adopting a solid inventory strategy not only reduces potential risks but also enhances overall operational effectiveness and financial success, allowing establishments to thrive in a competitive market. This holistic approach ensures that restaurants can adapt to changing demands and maintain a profitable edge.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Inceptum Technologies

Company Website

www.posoncloud.in/

Company Facts

Organization Name

CIAR Software Solutions

Date Founded

2014

Company Location

India

Company Website

www.foodenginepos.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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