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What is ratatool?

Efficiently compute the costs of your recipes, assess your margins and ratios, and handle your professional order forms, recipes, and nutritional information labels to streamline your daily operations. By utilizing Ratatool, you can enhance both productivity and profitability within your restaurant setting. Key features include: - The ability to manage your recipe datasheets online, providing permanent access across all devices. - Organizing your ingredients with supplier information, including purchasing details and nutritional data. - Setting your pricing while calculating cost and margin metrics effectively. - Generating purchase orders based on revenue quantities for better inventory management. - Printing various documents such as listings, recipes, ingredient data sheets, and order forms with ease. - Automatically adding nutrition tags based on USDA standards by ingredient to determine the overall value of your recipes, ensuring you maintain high-quality offerings. This comprehensive approach can significantly reduce time spent on administrative tasks.

What is BaPS?

Bakery and production software enhances the order management workflow by allowing the configuration and automation of recurring orders suited to daily, weekly, or any customer-defined schedules. Featuring quick order entry, the system offers user-friendly processes for managing scheduled orders seamlessly, providing immediate access to both daily and weekly order details. The built-in call scheduling and contact management tools streamline the verification of daily order quantities with clients, ensuring efficiency. Moreover, the software's production planning features enable users to schedule orders in advance, accommodating various shifts to maximize productivity. It also incorporates functionalities for handling allergens and nutritional information, facilitating compliance with legal requirements and the swift import of supplier lists for data sheet creation. In terms of route management, delivery notes and invoices can be printed according to set routes and order drops. Customer information is diligently organized, allowing for the storage of critical data, management of pricing structures, application of discounts, and monitoring of account statuses like 'Account on hold' or 'Credit limit reached.' Additionally, the versatile pricing feature allows for the design of customized price lists for individual customers, customer groups, specific products, or categories, further boosting customer satisfaction and operational effectiveness. Ultimately, this all-encompassing strategy guarantees that bakeries can proficiently address their production requirements while catering to customer expectations. By integrating these various functions, the software not only simplifies operational complexities but also empowers bakeries to respond swiftly to market demands.

Media

Media

Integrations Supported

Microsoft Excel
Microsoft Outlook
Sage 50

Integrations Supported

Microsoft Excel
Microsoft Outlook
Sage 50

API Availability

Has API

API Availability

Has API

Pricing Information

$29/month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

ratatool

Date Founded

2018

Company Website

www.ratatool.com

Company Facts

Organization Name

Bowe Digital

Date Founded

1994

Company Location

United Kingdom

Company Website

www.bowe.co.uk/software/bakery-production-software/

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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