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What is ratatool?

Efficiently compute the costs of your recipes, assess your margins and ratios, and handle your professional order forms, recipes, and nutritional information labels to streamline your daily operations. By utilizing Ratatool, you can enhance both productivity and profitability within your restaurant setting. Key features include: - The ability to manage your recipe datasheets online, providing permanent access across all devices. - Organizing your ingredients with supplier information, including purchasing details and nutritional data. - Setting your pricing while calculating cost and margin metrics effectively. - Generating purchase orders based on revenue quantities for better inventory management. - Printing various documents such as listings, recipes, ingredient data sheets, and order forms with ease. - Automatically adding nutrition tags based on USDA standards by ingredient to determine the overall value of your recipes, ensuring you maintain high-quality offerings. This comprehensive approach can significantly reduce time spent on administrative tasks.

What is ProMenu?

Discover our cutting-edge software solutions and let’s work together to develop a strategic approach that boosts your organization's performance! Regardless of whether you manage a hospital, long-term care facility, cafeteria, catering service, school, or educational institution, we provide customized solutions tailored to your unique needs. Our software enables standardization and automatic recipe modifications, along with precise calculations for nutrient values and costs. We also assist in planning and organizing work tasks, enhancing inventory management and ordering processes, and generating an extensive range of reports and statistics. By utilizing our tools, you can improve cost management and greatly minimize food waste, leading to enhanced operational efficiency across all areas. In addition, we offer superior process control and performance metrics that support informed decision-making. Our solutions further include the generation of unilingual or bilingual nutrition labels that comply with Canadian regulations, ensuring your organization meets legal requirements. You will have thorough management capabilities for all sales-related aspects, including ingredient listings, allergen details, production and expiration dates, nutrition facts tables, and pricing information. Ultimately, our software not only streamlines operations but also positions your organization for excellence in delivering services, fostering a culture of continuous improvement and innovation.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$29/month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

ratatool

Date Founded

2018

Company Website

www.ratatool.com

Company Facts

Organization Name

Hopem

Date Founded

1985

Company Location

Canada

Company Website

hopem.com/en/promenu-retirement-homes/

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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