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What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

What is Dishbon?

Dishbon is a recipe costing, menu pricing, and food profitability management platform designed for small food service businesses. The software provides a centralized workspace for organizing ingredients, preparation recipes, menu items, packaging costs, and selling prices. Users can manually create recipes or paste existing recipes into the application to automatically extract ingredient names, quantities, and measurement units. Its recipe processing tools convert supported volume measurements into ingredient weights using reference data while flagging ambiguous quantities for review. Ingredient costing capabilities calculate expenses based on supplier purchase prices, package sizes, preparation yields, food waste, and quantities used in each dish. The platform automatically updates recipe costs and profit calculations when ingredient prices change, helping operators identify menu items affected by rising expenses. Menu pricing tools display cost per serving, food cost percentage, gross profit, and recommended selling prices based on category-specific cost targets. Delivery profitability analysis calculates estimated earnings across DoorDash, Uber Eats, Grubhub, and other delivery partners while accounting for commissions, payment fees, promotional discounts, and packaging expenses. Dishbon provides margin alerts, pricing recommendations, ingredient price histories, and impact analysis to help businesses evaluate changing food costs. Operational features include printable recipe cards that hide financial information from kitchen staff, preparation-based shopping lists, shared team workspaces, and CSV import and export capabilities. The software is free to use without subscription fees or feature limits and focuses on recipe costing and menu profitability rather than point-of-sale processing, inventory deduction, or accounting management.

Media

Media

No images available

Integrations Supported

Square POS

Integrations Supported

DoorDash
Grubhub
Uber Eats

API Availability

API Availability

Pricing Information

$25.00 per month
Free Trial Offered?

Pricing Information

$0
Free Version

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Company Facts

Organization Name

Dishbon

Date Founded

2026

Company Location

Thailand

Company Website

dishbon.com

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Inventory Management
Menu Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

Categories and Features

Recipe Costing

Not specified

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