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What is RestroERP?

RestroERP software is designed to support businesses in the food and beverage industry, whether they operate as single locations or multiple outlets. It efficiently manages daily operations, point-of-sale activities, and kitchen workflows across various establishments such as food courts, cafes, ice cream shops, and quick-service restaurants. With RestroERP, you can oversee every element of your restaurant management from one convenient platform. RestroERP Software can help you achieve the following benefits: Increased profitability: The software generates strategic reports accessible from anywhere, aiding in revenue growth and cost optimization. Enhanced accuracy: RestroERP automates numerous business processes, including billing and discount calculations, ensuring precise transactions. Business growth: By sending SMS or email invoices, you can elevate your restaurant's tech-savvy image and engage more effectively with your customers. Time-saving: Processes such as auto-inventory management and expedited billing and sales updates are automated, eliminating the need for manual input, thus allowing staff to focus on customer service. In doing so, RestroERP not only streamlines operations but also enhances the overall dining experience for patrons.

What is GlobalBake?

Our software streamlines operations for both bakers and food manufacturers. GlobalBake acts as a comprehensive platform that helps manage everything from sales forecasts and inventory to manufacturing processes, product development, customer relations, and accounting tasks. Choosing GlobalBake enables you to gain better control over your operations while enjoying increased efficiency and improved profitability. This proven solution boosts productivity in various food manufacturing environments, serving everyone from small artisan bakers to large production facilities with multiple lines. By utilizing GlobalBake, you can enhance your sales performance, improve customer service, optimize inventory management, and reduce administrative tasks. The process of crafting outstanding baked goods requires a blend of creativity and organized methods, merging effective production techniques, rigorous quality controls, labor management, innovative product creation, and waste reduction harmoniously. Implementing such a holistic tool can revolutionize your approach to the baking industry, allowing you to dedicate more time to your craft rather than navigating operational challenges. In doing so, you can also foster a more innovative atmosphere, encouraging creative experimentation in your baking endeavors.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

7500₹/User
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

RestroERP

Date Founded

2014

Company Location

India

Company Website

restroerp.com

Company Facts

Organization Name

GlobalBake

Date Founded

1981

Company Location

United States

Company Website

www.globalbakeusa.com

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Bar POS

Cash Drawer Management
Employee Management
Gift Card Management
Inventory Control
Loyalty Program
Separate Checks
Split Checks
Tips Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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