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What is S2K Food?

The food industry is unique in many respects; crucial aspects like efficient inventory management and accurate tracking are vital for meeting food safety regulations, and all tasks must be performed within rigid timeframes. Key components such as Lot and Date Tracking, Broken Case Unit Conversions, Catch Weight Pricing, Truck Routing, Flexible Contract Pricing, and the management of Rebates, Promotions, and Billbacks highlight the distinctive challenges faced in the food and beverage sector. To meet these specialized requirements, VAI has created an ERP software specifically designed for the food industry, aimed at helping businesses excel in a fast-paced environment by optimizing and unifying their internal processes while maintaining compliance with food safety laws. This cutting-edge solution not only improves operational effectiveness but also equips companies to swiftly respond to changing market conditions. With its focus on innovation and adaptability, this ERP system serves as a vital tool for businesses looking to navigate the complexities of the food sector.

What is ComplianceMate?

Managing back-of-house (BoH) operations is a challenging endeavor for any establishment in the food service industry, regardless of whether it's a small eatery or a vast national franchise. Implementing a reliable HACCP compliance and temperature monitoring system is crucial for maintaining high standards. The ComplianceMate system provides an efficient way to oversee food safety processes and BoH functions. By utilizing this system, you can identify areas of waste, boost operational efficiency, and lower labor expenses with customizable tools designed to meet your specific needs. This enables your staff to dedicate more time to critical tasks that can enhance your business's profitability. Unlike standard products available in the market, ComplianceMate features a wireless temperature monitoring system that is completely customizable to align with your compliance requirements and can be easily updated as your needs change. Furthermore, ComplianceMate utilizes LoRaWAN wireless temperature sensors to transmit crucial data regarding temperature and humidity, ensuring you are always aware of your food safety status. This thorough method of monitoring can greatly improve the overall effectiveness of your food service operation. By adopting such innovative technology, you position your establishment for sustained growth and success in a competitive landscape.

Media

Media

Integrations Supported

MarkMagic
SupplyMover

Integrations Supported

MarkMagic
SupplyMover

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$492.00/year
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

VAI

Date Founded

1978

Company Location

United States

Company Website

www.vai.net/solutions/s2k-enterprise-for-food

Company Facts

Organization Name

ComplianceMate

Company Location

United States

Company Website

www.compliancemate.com

Categories and Features

Food Manufacturing

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management

Food Service Distribution

Costing
Customer Management
Import / Export Management
Inventory Management
Lot Tracking
Order Management
Picking & Routing
Purchasing
Quotes / Estimates
Traceability
Vendor Management
Warehouse Management

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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