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What is Sculpture Hospitality?

Sculpture Hospitality is dedicated to increasing the profitability of bars and restaurants by leveraging innovative technology and strategic insights. Our tailored solutions focus on optimizing operational efficiency, improving financial outcomes, and fostering substantial profit enhancement. We provide flexible service options to align with your unique requirements. You can choose our comprehensive white-glove full-service approach for an all-inclusive, hands-on experience aimed at achieving your financial objectives, or you may prefer our self-service model, which grants you more control over your operations while still benefiting from our state-of-the-art technology. Both options come with the support of a local hospitality expert, who is committed to offering personalized guidance throughout the process. Are you aiming to refine your inventory management practices? Our advanced technology significantly improves every facet of inventory management, from accurate counting and effective control to streamlined ordering and in-depth analysis. These powerful tools equip you to make strategic decisions that enhance your establishment’s profitability. By selecting Sculpture Hospitality, you gain access to outstanding service and technological solutions that are specifically designed to address the distinct challenges and opportunities faced by your bar or restaurant. Start transforming your venue's performance today and unlock tangible profit growth that can take your business to new heights. Additionally, our commitment to your success means we are always looking for innovative ways to support your ongoing growth and development.

What is Horeko?

Efficiently oversee your culinary masterpieces while monitoring profit margins with up-to-date cost information. You can quickly access allergen details for each dish, prioritizing the safety of your guests. Your recipes will always be conveniently available in a digital format, and HACCP responsibilities will be recorded without delay. The process for registering preparations is optimized and presented clearly on your screen. You have the option to print expiration labels directly from the system, facilitating swift and effective inventory management. Developing an ideal schedule is straightforward, with centralized workforce management offering a transparent view of hours logged. Staff members can clock in using their fingerprint, ID tag, or PIN, and the system includes features for efficiently tracking breaks. Once a break is concluded, staff meals can be logged right away, and there’s a specialized mobile app for both Android and iOS users. When preparing a dish, accessing it on the Operator interface provides you with all the necessary ingredients and a comprehensive step-by-step preparation guide. If you need to fulfill multiple orders of the same dish, the system allows for easy multiplication of the recipe on your screen, reducing the chance of ingredient measurement errors. Consistency in your dishes is vital, as varying preparation methods by different staff can lead to discrepancies. With these advanced tools, sustaining high kitchen standards becomes an effortless task, ultimately enhancing the dining experience for your patrons.

Media

Media

Integrations Supported

Fintech
Nmbrs
Notch
SpotOn
unTill

Integrations Supported

Fintech
Nmbrs
Notch
SpotOn
unTill

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$89 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Sculpture Hospitality

Date Founded

1987

Company Location

Canada

Company Website

www.sculpturehospitality.com

Company Facts

Organization Name

Horeko

Date Founded

2009

Company Location

Netherlands

Company Website

www.horeko.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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