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What is Sculpture Hospitality?
Sculpture Hospitality is dedicated to increasing the profitability of bars and restaurants by leveraging innovative technology and strategic insights. Our tailored solutions focus on optimizing operational efficiency, improving financial outcomes, and fostering substantial profit enhancement. We provide flexible service options to align with your unique requirements.
You can choose our comprehensive white-glove full-service approach for an all-inclusive, hands-on experience aimed at achieving your financial objectives, or you may prefer our self-service model, which grants you more control over your operations while still benefiting from our state-of-the-art technology. Both options come with the support of a local hospitality expert, who is committed to offering personalized guidance throughout the process.
Are you aiming to refine your inventory management practices? Our advanced technology significantly improves every facet of inventory management, from accurate counting and effective control to streamlined ordering and in-depth analysis. These powerful tools equip you to make strategic decisions that enhance your establishment’s profitability.
By selecting Sculpture Hospitality, you gain access to outstanding service and technological solutions that are specifically designed to address the distinct challenges and opportunities faced by your bar or restaurant. Start transforming your venue's performance today and unlock tangible profit growth that can take your business to new heights. Additionally, our commitment to your success means we are always looking for innovative ways to support your ongoing growth and development.
What is Kitchen CUT F+B Engine?
F+B Engine serves as a flexible hospitality management platform tailored to address the intricate challenges faced by modern restaurant businesses. Our focus is on key management and oversight issues, offering software solutions that promote global operational transparency and accessibility. Positioned at the heart of any hospitality establishment, F+B Engine manages the critical domain referred to as the 'engine room.' Quick order processing and efficient inventory management are essential capabilities that connect business performance with customer contentment, both of which are crucial to maximizing profitability. Therefore, it becomes imperative to assess, control, and oversee the 'engine room' to ensure ongoing operational success. By emphasizing these vital aspects, F+B Engine equips restaurants with the tools they need to excel in a fiercely competitive landscape, ultimately fostering innovation and growth in their operations.
Integrations Supported
Fintech
HubWorks Retail Task Management System
Notch
SpotOn
Zip Forecasting
Integrations Supported
Fintech
HubWorks Retail Task Management System
Notch
SpotOn
Zip Forecasting
API Availability
Has API
API Availability
Has API
Pricing Information
Pricing not provided.
Free Trial Offered?
Free Version
Pricing Information
$13.20 per month
Free Trial Offered?
Free Version
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Company Facts
Organization Name
Sculpture Hospitality
Date Founded
1987
Company Location
Canada
Company Website
www.sculpturehospitality.com
Company Facts
Organization Name
Kitchen CUT
Date Founded
2011
Company Location
United Kingdom
Company Website
www.kitchencut.com
Categories and Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Categories and Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management