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What is Soft Restaurant 10?

This system is an ideal solution for overseeing and managing your restaurant, providing thorough control over every facet of your operations. It allows for efficient management of various aspects including purchases, sales, inventory, suppliers, customer relations, and expenses, ensuring that your establishment operates seamlessly. Moreover, it features customizable security profiles to protect your business data, tailored to the roles of your employees such as waitstaff, cashiers, and administrators. The platform supports quick and effective service across multiple formats, whether it’s fast food, dine-in, drive-thru, or delivery. Additionally, it provides the capability to closely monitor your inventory in relation to your recipes, which greatly reduces the likelihood of losses stemming from human error. Guests also have the convenient option to check in directly through the system or online, making the process smoother for both staff and patrons. This all-encompassing tool not only enhances operational efficiency but also supports informed decision-making, ultimately contributing to the growth and success of your restaurant. Overall, it is designed to adapt to the evolving needs of the food service industry.

What is DiningEdge?

DiningEdge Technology provides a robust online inventory management solution designed specifically for restaurants and food service providers. This suite of cloud-based software encompasses a variety of modules, including OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. By uniting these tools, it optimizes operational workflows and improves the financial outcomes for entities within the food and beverage industry. Beyond just facilitating bulk orders and tracking inventory, DiningEdge Technology allows users to oversee recipe costs, manage invoices and cash flow, and compare prices from various food suppliers in real time. The combination of these capabilities not only increases operational efficiency but also empowers restaurant operators to make better-informed decisions, thus proving to be an essential resource for their businesses. Furthermore, the user-friendly interface and comprehensive support ensure that restaurant staff can maximize the software's potential without extensive training.

Media

Media

Integrations Supported

Flipdish
onePOS

Integrations Supported

Flipdish
onePOS

API Availability

Has API

API Availability

Has API

Pricing Information

$32.17 per month
Free Trial Offered?
Free Version

Pricing Information

$345 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

National Soft

Date Founded

2002

Company Location

Mexico

Company Website

softrestaurant.com/en/soft-restaurant-10

Company Facts

Organization Name

Dining Edge Technology

Company Location

United States

Company Website

diningedge.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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