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What is Soft Restaurant 10?

This system is an ideal solution for overseeing and managing your restaurant, providing thorough control over every facet of your operations. It allows for efficient management of various aspects including purchases, sales, inventory, suppliers, customer relations, and expenses, ensuring that your establishment operates seamlessly. Moreover, it features customizable security profiles to protect your business data, tailored to the roles of your employees such as waitstaff, cashiers, and administrators. The platform supports quick and effective service across multiple formats, whether it’s fast food, dine-in, drive-thru, or delivery. Additionally, it provides the capability to closely monitor your inventory in relation to your recipes, which greatly reduces the likelihood of losses stemming from human error. Guests also have the convenient option to check in directly through the system or online, making the process smoother for both staff and patrons. This all-encompassing tool not only enhances operational efficiency but also supports informed decision-making, ultimately contributing to the growth and success of your restaurant. Overall, it is designed to adapt to the evolving needs of the food service industry.

What is Rosnet Food Management?

Effectively controlling your food costs is made possible with a distinctive restaurant inventory and management system that surpasses conventional options. Seamlessly keep track of your stock levels and manage quantities using a centralized database. Leverage mobile technology, whether you're connected to the internet or offline, to simplify the inventory management process. Accurately monitor waste and pinpoint the reasons behind product losses. Our system acknowledges the differences in operation between quick-service and full-service restaurants, ensuring it is tailored to meet those specific requirements. Depending on what your suppliers can offer, Rosnet can automate product ordering to save you time and effort. The intuitive design of our inventory system includes sophisticated mobile applications to enhance usability. By applying theoretical usage data and forecasting methods, you can determine the optimal order amounts. With Rosnet’s comprehensive management of theoretical food costing recipes, you can enjoy peace of mind as the burden of that task is lifted from your shoulders. This cutting-edge system not only boosts your operational efficiency but also contributes positively to your financial outcomes, allowing you to focus on providing an excellent dining experience. Additionally, the adaptability of this system ensures that it can grow and evolve alongside your business needs.

Media

Media

Integrations Supported

Flipdish
Roghnu
WorkEasy Software

Integrations Supported

Flipdish
Roghnu
WorkEasy Software

API Availability

Has API

API Availability

Has API

Pricing Information

$32.17 per month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

National Soft

Date Founded

2002

Company Location

Mexico

Company Website

softrestaurant.com/en/soft-restaurant-10

Company Facts

Organization Name

Rosnet

Company Website

www.rosnet.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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