bioLinks vs. VistaTrac

Are you a meat processor looking for efficient ways to increase productivity while minimizing overhead expenses? Do you strive to uphold food safety standards and enhance consumer trust while improving the value of your products? bioLinks offers a tailored solution designed to address all your meat management needs effectively! This cutting-edge information management system is specifically developed to help small to medium-sized processors compete against larger companies in the industry. By employing a simple barcode scanner linked to your smartphone, you can easily associate animal and premise IDs with the details of each carcass, ultimately linking them to the final packaged meat product. bioLinks ensures that clear and precise information is shared among critical stakeholders, making it possible for farmers, processors, and consumers to access essential data regarding your offerings. This level of transparency not only cultivates trust throughout the value chain but also creates a knowledgeable consumer base that appreciates the integrity of their food sources. By implementing bioLinks, processors can not only streamline their operations but also position themselves as leaders in food safety and transparency in the marketplace.

For over thirty years, VistaTrac™ has established itself as a reliable resource in the meat industry, with more than fifty percent of its users being businesses connected to meat production. Various enterprises involved in wholesale, foodservice, distribution, online retail, slaughter, and custom processing have reaped substantial benefits by implementing VistaTrac. This innovative system enables users to weigh and record loads while capturing vital vendor data. It creates a means to compare live weights with hot weights and provides access to receiving reports that outline shrinkage. Moreover, users can generate carcass tags for managing inventory, thereby enhancing efficiency and eliminating the need for traditional kill-floor paperwork by integrating a digital BSE Checklist and customized data collection strategies. The system also facilitates the recording of both retained and condemned carcasses, ensuring complete traceability. Tailored slaughter orders can be created, including precise cut instructions for the processing of client animals. Additionally, the feature that allows for printing customer logos and UPCs significantly boosts product appeal. Foodservice businesses gain from just-in-time order processing, while cut slips that include assigned tables and truck route numbers streamline order management according to routes, allowing offices to track the progress of route fulfillment effectively. The verification of routes is further enhanced by the ability to scan products during staging, generating pallet labels for straightforward identification. Overall, VistaTrac provides an extensive array of tools aimed at refining meat processing and distribution, ensuring a more seamless workflow and heightened accuracy, which ultimately contributes to better overall service in the industry. The ongoing evolution of VistaTrac continues to meet the changing needs of the meat sector, reinforcing its position as a leader in the field.