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What is gellatti?

Gellatti is an innovative online platform specifically created for gelato shops and ice cream manufacturers, allowing them to efficiently design and oversee their recipes. Users can choose a flavor or develop a concept and then create recipes with accurate gram measurements tailored to their selected machinery, batch size, and serving temperature. The platform features functionalities such as photo and product-label recognition to aid users in initiating their recipe creation journey. The PRO version provides advanced options, including unlimited recipe variations, an extensive machine profile, tracking of weighing and production discrepancies, a history of completed batches, and the ability to generate printable labels with ingredient and LOT information. It supports a variety of serving temperatures, such as Fresh, -11 °C, -12 °C, and -13 °C. This workspace is designed to foster collaborative recipe management and production oversight from the initial idea to the batch's completion. Additionally, potential users can try a PRO demo before committing to a purchase, and businesses can subscribe using their corporate credentials, with support offered in 45 languages, promoting wide accessibility for users around the globe. Moreover, Gellatti's user-friendly interface enhances teams' efficiency in their production workflows, making it an essential asset in the competitive landscape of the ice cream industry, which is constantly evolving and demanding innovation.

What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

Media

Media

Integrations Supported

Integrations Supported

Caterease
xtraCHEF

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

$995.00/one-time/user

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support

Training Options

Documentation Hub

Training Options

Not specified

Company Facts

Organization Name

PINGÜINO GLOBAL

Date Founded

2024

Company Location

Spain

Company Website

gellatti.com/pro

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Categories and Features

Food Service Management

Recipe Management

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

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