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What is iSpaniel?

iSpaniel is dedicated to providing all-encompassing solutions that increase the business value for brewers and other industries by optimizing the management, utilization, and profitability of their mobile asset inventory. Many brewers face challenges in accurately tracking their vital assets, such as beer casks and kegs, at the granular level, and they often struggle with managing refill cycles effectively due to the lack of reliable and affordable technological solutions; conventional barcodes can easily become wet, damaged, or fade over time. Furthermore, RFID and barcode systems typically require specialized and expensive readers, complicating the process further. While beer itself may be monitored, the containers are frequently overlooked, and the traceability of ingredients and equipment is heavily reliant on outdated and labor-intensive paper methods. iSpaniel is unwavering in its mission to provide transformative solutions that greatly assist brewers by automating asset tracking; information scanned through a smartphone is effortlessly uploaded to the iSpaniel cloud-based portal for comprehensive tracking, tracing, and management. This cutting-edge method not only enhances operational efficiency but also equips businesses with real-time insights, enabling them to make data-driven decisions. Ultimately, iSpaniel's approach paves the way for a more streamlined and informed brewing industry.

What is BeerSAVER?

The BeerSAVER Beer Control System has emerged as the premier draft beer flow metering solution within the hospitality industry in the United States. It meticulously tracks each ounce of draft beer dispensed from every tap, allowing businesses to pinpoint unaccounted pours and over-pours caused by staff. By utilizing this advanced system, most of our clients experience a remarkable reduction in typical losses from 23% down to an impressive 1%. Our SelfTAP innovation empowers patrons to pour their own drinks, which not only minimizes staffing costs but also ensures they are charged for every ounce consumed. Research indicates that the hospitality sector suffers losses due to unaccounted sales and over-pours that can range anywhere from 5% to 50%. On average, these losses hover around 23%, signifying that approximately one-quarter of all poured beers go unaccounted. Such discrepancies can be attributed to the actions of waitstaff, bartenders, and managers, underscoring the critical need for effective monitoring solutions. By adopting our technology, businesses can protect their profits while simultaneously improving customer satisfaction with a more efficient service experience, ultimately leading to greater loyalty from patrons. This holistic approach not only enhances operational efficiency but also positions establishments for long-term success in a competitive market.

Media

Media

Integrations Supported

Ordyx
SpotOn

Integrations Supported

Ordyx
SpotOn

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

iSpaniel

Date Founded

2017

Company Location

United Kingdom

Company Website

ispaniel.com

Company Facts

Organization Name

US BeerSAVER Systems

Date Founded

2009

Company Location

United States

Company Website

www.usbeersaver.com

Categories and Features

Brewery

Billing & Invoicing
Cask Management
Demand Planning
Distribution Management
Inventory Management
Order Management
Production Tracking
Quality Control
Recipe Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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