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What is nutraCoster?

Integrate any menu as a part of another menu, which makes it easy to add submenus like Appetizers and Entrees. Furthermore, utilize any recipe as a component in different recipes, allowing for the smooth incorporation of mixes, sauces, batters, and doughs into various dishes. The system supports an infinite number of ingredients and process steps for each recipe or formula. It also features the ability to calculate product costs, taking into account labor, materials, packaging, and overhead for any given batch size. Additionally, it facilitates the analysis of gross margin or the setting of target selling prices for every menu item or product. It also identifies products where actual margins deviate from their targets, ensuring that all associated costs, including labor, materials, packaging, and overhead, are duly considered for any batch size. This all-encompassing strategy guarantees that businesses can sustain profitability while providing an extensive selection of menu items and recipes that cater to diverse customer preferences. Ultimately, such capabilities not only streamline operations but also enhance the overall dining experience by ensuring consistent quality and value.

What is Mise?

Mise empowers independent restaurant proprietors by delivering insights into the true costs of each menu item while also providing strategies for adjusting to price fluctuations. By simply snapping a photo of a supplier receipt, Mise swiftly analyzes every detail, matches it with your ingredient list, and recalibrates the costs for each dish that features those ingredients, all within approximately five seconds per receipt. At the close of each month, you receive a succinct report that highlights which dishes generated profits, which ones fell short, and any notable cost variations that need your attention, along with practical suggestions—like modifying portion sizes, changing or negotiating with suppliers, reformulating recipes, or adjusting prices as a final option. The onboarding experience is completely seamless, as a representative from the Mise team collaborates with you to carefully develop your entire menu, encompassing recipes, sub-recipes, ingredients, and supplier connections, so you can avoid any preliminary legwork. Specifically designed for single-location, owner-operated restaurants with menus featuring between 20 and 60 items, Mise distinguishes itself from larger food-cost platforms that generally charge upwards of $300 monthly and require a tech-savvy manager; instead, it caters to those who may feel less at ease with technology. This cutting-edge solution not only streamlines the cost management process but also enables restaurant owners to concentrate more on their culinary innovations rather than becoming overwhelmed by complicated financial oversight. Ultimately, Mise transforms cost analysis into a straightforward and empowering experience for restaurant owners.

Media

Media

No images available

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

$399 one-time payment
Free Trial Offered?

Pricing Information

$19.99/month
Free Trial Offered?

Supported Platforms

Windows

Supported Platforms

SaaS

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub
Online Training

Training Options

Webinars
Online Training
On-Site Training

Company Facts

Organization Name

SweetWARE

Date Founded

1989

Company Location

United States

Company Website

www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm

Company Facts

Organization Name

Mise Services

Date Founded

2026

Company Location

Canada

Company Website

miseservices.com

Categories and Features

Bakery

Accounting Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Recipe / Formula Costing
Recipe / Formula Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Nutritional Analysis
Recipe Management
Schools

Categories and Features

Recipe Costing

Not specified

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